Esra GENÇDAĞ
(Aydın Adnan Menderes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aydın, Türkiye)
Ahmet GÖRGÜÇ
(Aydın Adnan Menderes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aydın, Türkiye)
FATİH MEHMET YILMAZ
(Aydın Adnan Menderes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aydın, Türkiye)
Yıl: 2020Cilt: 8Sayı: 4ISSN: 2148-127X / 2148-127XSayfa Aralığı: 855 - 863Türkçe

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Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri
Küresel kentleşme ve nüfus artışı, gıda atık yönetimini zorlaştırmakta ve atıkların kontrolsüz bir şekilde birikmesine neden olmaktadır. Gıda üretim ve tedarik zinciri boyunca oluşan atıkların yüksek protein içeriklerinden dolayı doğru ve etkin bir şekilde kullanımının ve geri dönüşümünün sağlanması hem ülkemizde hem de tüm dünyada her geçen gün önem kazanmaktadır. Gıda endüstrisinde açığa çıkan yan ürünlerin değerlendirilmesi, yeni fonksiyonel ürünlerin geliştirilmesi ve endüstriyel boyutta daha büyük bir ekonomik getiri sağlaması açısından önemlidir. Bu doğrultuda proteince zengin bitkisel ve hayvansal atıklardan elde edilen biyoaktif peptitler ön plana çıkmaktadır. Biyoaktif peptitler fonksiyonel özellikler göstermeleri nedeniyle insan sağlığı açısından da büyük öneme sahiptir. Bu derleme kapsamında proteince zengin gıda atıklarından elde edilen biyoaktif peptitlerin fonksiyonel özellikleri ve insan gastrointestinal sisteminde sergiledikleri biyoyararlanım mekanizmaları üzerinde durulmuştur.
DergiDerlemeErişime Açık
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