Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri
Yıl: 2020 Cilt: 8 Sayı: 4 Sayfa Aralığı: 855 - 863 Metin Dili: Türkçe DOI: 10.24925/turjaf.v8i4.855-863.2989 İndeks Tarihi: 26-10-2020
Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri
Öz: Küresel kentleşme ve nüfus artışı, gıda atık yönetimini zorlaştırmakta ve atıkların kontrolsüz birşekilde birikmesine neden olmaktadır. Gıda üretim ve tedarik zinciri boyunca oluşan atıkların yüksekprotein içeriklerinden dolayı doğru ve etkin bir şekilde kullanımının ve geri dönüşümününsağlanması hem ülkemizde hem de tüm dünyada her geçen gün önem kazanmaktadır. Gıdaendüstrisinde açığa çıkan yan ürünlerin değerlendirilmesi, yeni fonksiyonel ürünlerin geliştirilmesive endüstriyel boyutta daha büyük bir ekonomik getiri sağlaması açısından önemlidir. Bu doğrultudaproteince zengin bitkisel ve hayvansal atıklardan elde edilen biyoaktif peptitler ön plana çıkmaktadır.Biyoaktif peptitler fonksiyonel özellikler göstermeleri nedeniyle insan sağlığı açısından da büyüköneme sahiptir. Bu derleme kapsamında proteince zengin gıda atıklarından elde edilen biyoaktifpeptitlerin fonksiyonel özellikleri ve insan gastrointestinal sisteminde sergiledikleri biyoyararlanımmekanizmaları üzerinde durulmuştur.
Anahtar Kelime: Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties
Öz: Global urbanization and population growth obstruct the food waste management and cause uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of wastes having high protein content and generated throughout the food production and supply chain is becoming more important both in our country and all over the world. The evaluation of by-products released in the food industry is important for the development of new functional products and for greater economic rate of return on industrial scale. In this respect, bioactive peptides obtained from plant/animal wastes and rich in protein come into prominence. Bioactive peptides are also of great importance for human health because of their functional properties. In this review, functional properties of bioactive peptides obtained from protein-rich food wastes and their bioavailability mechanisms in human gastrointestinal system are discussed.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | GENÇDAĞ E, Görgüç A, Yılmaz F (2020). Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. , 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| Chicago | GENÇDAĞ Esra,Görgüç Ahmet,Yılmaz Fatih Mehmet Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. (2020): 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| MLA | GENÇDAĞ Esra,Görgüç Ahmet,Yılmaz Fatih Mehmet Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. , 2020, ss.855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| AMA | GENÇDAĞ E,Görgüç A,Yılmaz F Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. . 2020; 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| Vancouver | GENÇDAĞ E,Görgüç A,Yılmaz F Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. . 2020; 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| IEEE | GENÇDAĞ E,Görgüç A,Yılmaz F "Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri." , ss.855 - 863, 2020. 10.24925/turjaf.v8i4.855-863.2989 |
| ISNAD | GENÇDAĞ, Esra vd. "Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri". (2020), 855-863. https://doi.org/10.24925/turjaf.v8i4.855-863.2989 |
| APA | GENÇDAĞ E, Görgüç A, Yılmaz F (2020). Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8(4), 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| Chicago | GENÇDAĞ Esra,Görgüç Ahmet,Yılmaz Fatih Mehmet Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8, no.4 (2020): 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| MLA | GENÇDAĞ Esra,Görgüç Ahmet,Yılmaz Fatih Mehmet Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.4, 2020, ss.855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| AMA | GENÇDAĞ E,Görgüç A,Yılmaz F Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(4): 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| Vancouver | GENÇDAĞ E,Görgüç A,Yılmaz F Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(4): 855 - 863. 10.24925/turjaf.v8i4.855-863.2989 |
| IEEE | GENÇDAĞ E,Görgüç A,Yılmaz F "Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8, ss.855 - 863, 2020. 10.24925/turjaf.v8i4.855-863.2989 |
| ISNAD | GENÇDAĞ, Esra vd. "Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8/4 (2020), 855-863. https://doi.org/10.24925/turjaf.v8i4.855-863.2989 |
