Duygu ACAR ERDUR
(Beykent Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü, İstanbul, Türkiye)
Mine AFACAN FINDIKLI
(Beykent Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü, İstanbul, Türkiye)
Yıl: 2020Cilt: 7Sayı: 1ISSN: 2148-4287 / 2148-7189Sayfa Aralığı: 1 - 20İngilizce

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A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs
This study suggests a conceptual model of collaboration the between businessorganizations and social entrepreneurs for the co-creation of social value. The study isbased on a qualitative research. The data is obtained by semi-structured interviews withnine social entrepreneurs in Turkey. Deriving from the data, nine propositions aregenerated that identifies how these two distinct actors can collaborate. Findings revealthat social entrepreneurs can provide social mission, awareness of specific needs, a focuson various problems and innovative problem solving ability in this collaboration. On theother hand, organizations can ensure financial resource, business insight and recognitionto the social entrepreneurs. Additionally, our findings show that the network platformshave facilitator role in this collaboration. The findings of the study reveal that theengagement of organizations and social entrepreneurs may eliminate each other’sdisadvantages and may provide long term social value.
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