Yıl: 2020 Cilt: 17 Sayı: 1 Sayfa Aralığı: 39 - 44 Metin Dili: İngilizce DOI: 10.32707/ercivet.697756 İndeks Tarihi: 10-11-2020

The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage

Öz:
The study was conducted to determine the effects of different additives on the fermentation and physicalcharacteristics in Lenox Silage. For this purpose, Lenox sample was collected and chopped by using scissors. Then,Lenox was treated with 10% barley (B), 0.5% formic acid (FA), 5% sugar (S), and 5% molasses (M), respectively.Treated lenox samples with silage feed additives were ensiled in glass jar with 5 replicates for 90 days and, the silagewas analyzed in terms of physical characteristics and fermentation pattern. The results revealed that the smell of Lenoxsilage in molasses and sugar group was significantly better in all other groups (P<0.05). No statistical difference wasobserved among all the groups in terms of structure and color value (P>0.05). Dry matter of the silage was significantlyaffected by addition of barley and molasses (P<0.05). Flieg point significantly increased by addition of molasses, butpH decreased (P<0.05). It was also found that ammonia-nitrogen/total nitrogen (NH3-N/TN) concentration of the silageranged from 0.48 to 0.67% but the difference between them was not statistically significant (P>0.05). Based on theresults, Lenox silage can be used as an alternative in the field of animal nutrition and in the future studies.
Anahtar Kelime:

Farklı Katkı Maddelerinin Lenox Silajının Fermantasyon ve Fiziksel Özellikleri Üzerine Etkileri

Öz:
Bu araştırma farklı katkı maddelerinin Lenox silajının fermantasyon ve fiziksel özellikleri üzerine etkilerini belirlemek için yapılmıştır. Bu amaçla, lenox örnekleri toplanmış ve makas kullanılarak parçalanmıştır. Lenox sırasıyla %10 arpa, %0,5 formik asit, %5 şeker ve %5 melas ile muamele edilmiştir. Silaj katkı maddeleri ile muamele edilen lenox cam kavanozlara beş tekerrürlü olarak 90 gün boyunca silolanmış ve silaj fermantasyon özellikleri ve fiziksel nitelikleri bakımından analiz edilmiştir. Melas ve şeker ilavesi yapılan lenox silajındaki koku, diğer gruplara göre önemli derecede iyileşmiştir (P<0.05). Gruplar arasında renk ve strüktür bakımından istatistik bir farklılık oluşmamıştır (P>0.05). Lenox silajına arpa ve melas ilavesi ile silajın kuru madde içeriği önemli derecede etkilenmiştir (P<0.05). Melas ilavesi ile Flieg puanı önemli derecede artmış, pH değeri azalmıştır (P<0.05). Silajın amonyak-azotu/toplam azot (NH3-N/TN) konsantrasyonu %0.48 ile %0.67 arasında değişmiş ama aradaki fark istatistiki olarak önemli bulunmamıştır (P>0.05). Bu sonuçlar göz önüne alındığında, lenox silajının hayvan besleme alanında ve ileriki çalışmalarda alternatif olarak kullanılabileceği ortaya çıkmıştır.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA GUMUS H, KARAKAŞ OĞUZ F, OĞUZ M, BUĞDAYCI E, KUTER E (2020). The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. , 39 - 44. 10.32707/ercivet.697756
Chicago GUMUS Hidir,KARAKAŞ OĞUZ Fatma,OĞUZ Mustafa Numan,BUĞDAYCI Emre Kadir,KUTER Eren The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. (2020): 39 - 44. 10.32707/ercivet.697756
MLA GUMUS Hidir,KARAKAŞ OĞUZ Fatma,OĞUZ Mustafa Numan,BUĞDAYCI Emre Kadir,KUTER Eren The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. , 2020, ss.39 - 44. 10.32707/ercivet.697756
AMA GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. . 2020; 39 - 44. 10.32707/ercivet.697756
Vancouver GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. . 2020; 39 - 44. 10.32707/ercivet.697756
IEEE GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E "The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage." , ss.39 - 44, 2020. 10.32707/ercivet.697756
ISNAD GUMUS, Hidir vd. "The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage". (2020), 39-44. https://doi.org/10.32707/ercivet.697756
APA GUMUS H, KARAKAŞ OĞUZ F, OĞUZ M, BUĞDAYCI E, KUTER E (2020). The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 17(1), 39 - 44. 10.32707/ercivet.697756
Chicago GUMUS Hidir,KARAKAŞ OĞUZ Fatma,OĞUZ Mustafa Numan,BUĞDAYCI Emre Kadir,KUTER Eren The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 17, no.1 (2020): 39 - 44. 10.32707/ercivet.697756
MLA GUMUS Hidir,KARAKAŞ OĞUZ Fatma,OĞUZ Mustafa Numan,BUĞDAYCI Emre Kadir,KUTER Eren The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol.17, no.1, 2020, ss.39 - 44. 10.32707/ercivet.697756
AMA GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2020; 17(1): 39 - 44. 10.32707/ercivet.697756
Vancouver GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2020; 17(1): 39 - 44. 10.32707/ercivet.697756
IEEE GUMUS H,KARAKAŞ OĞUZ F,OĞUZ M,BUĞDAYCI E,KUTER E "The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage." Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 17, ss.39 - 44, 2020. 10.32707/ercivet.697756
ISNAD GUMUS, Hidir vd. "The Effects of Different Additives on the Fermentation and Physical Characteristics of Lenox Silage". Erciyes Üniversitesi Veteriner Fakültesi Dergisi 17/1 (2020), 39-44. https://doi.org/10.32707/ercivet.697756