Relationship between Spaghetti Prices and Quality Parameters in Pasta Market

Seher SERİN, (Mersin Üniversitesi, Genç Girişimci Merkezi, Mersin, Türkiye)
Koray YARIM, (Mersin Üniversitesi, Gıda Mühendisliği Bölümü, Mersin, Türkiye)
Sedat SAYAR (Mersin Üniversitesi, Gıda Mühendisliği Bölümü, Mersin, Türkiye)
Akademik Gıda
0 0
Yıl: 2020 Cilt: 18 Sayı: 2 Sayfa Aralığı: 135 - 142 Metin Dili: İngilizce DOI: 10.24323/akademik-gida.758815 İndeks Tarihi: 11-11-2020

Relationship between Spaghetti Prices and Quality Parameters in Pasta Market

Öz:
Spaghetti is one of the most consumed food (pasta) products in the world. It is cheap, nutritious, delicious, and easyto prepare. Its quality is based on its raw material and is measured by its color, appearance, and primarily its cookingcharacteristics. The purpose of this study is to determine whether a correlation exists between spaghetti quality andprice. In this context, physicochemical and cooking quality of 16 different spaghetti samples obtained from nationwidechain markets in Mersin (Turkey) were evaluated and compared with their prices. Results showed that spaghettisamples had similar values in terms of optimum cooking time, cooking loss, and water absorption capacity. Thequality characteristics of spaghetti samples were found to be acceptable according to the information in the literature.At the same time, insignificant correlation existed between the quality parameters and price of spaghetti samples, withan exception for the parameters of color and elasticity. A positive correlation of 0.74 was found between the price andcolor characteristics (CIELAB) of samples. Samples that provide the highest elasticity values also had the highestprice. Similarly, the lowest elasticity value was obtained for one of the samples with the lowest price.
Anahtar Kelime:

Marketteki Spagetti Makarna Fiyatları ile Kalite Parametreleri Arasındaki İlişki

Öz:
Spagetti makarna dünyanın en çok tüketilen gıda ürünlerinden biridir. Ekonomik, besleyici, lezzetli ve hazırlanması kolaydır. Kalite özellikleri hammadde ile yakından ilişkilidir ve kaliteyi belirleyen temel parametreler, rengi, görünümü ve pişirme özellikleridir. Bu çalışmanın amacı, spagetti makarna kalitesi ve fiyatı arasında bir ilişki olup olmadığını belirlemektir. Bu kapsamda, Mersin ilinde bulunan marketlerden seçilmiş 16 farklı ulusal markaya ait spagetti makarnanın, fizikokimyasal ve pişirme kalitesi özellikleri değerlendirilerek fiyatları ile karşılaştırılmıştır. Sonuçlar, spagetti makarna örneklerinin optimum pişirme süresi, pişirme kaybı ve su absorplama kapasitesi açısından benzer değerlere sahip olduğunu göstermiştir. Spagetti makarna örneklerinin kalite özellikleri literatürdeki bilgilere göre kabul edilebilir bulunmuştur. Aynı zamanda, spagetti makarna örneklerinin kalite parametreleri ile fiyatı karşılaştırıldığında sadece renk ve elastik özelliklerinin, ürünlerin fiyatı ile pozitif bir korelasyon gösterdiği bulunmuştur. Örneklerin fiyatı ve renk özellikleri (L*, a*, b*) arasında 0.74 değerinde bir korelasyon bulunmuştur. Tekstürel olarak en yüksek elastikiyet değerlerini sağlayan örneklerin, aynı zamanda en yüksek fiyata da sahip olan örnekler olduğu görülmüştür. Benzer şekilde, en düşük elastikiyet değeri ise en düşük fiyata sahip olan örneklerden biri olduğu görülmüştür.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA serin s, YARIM K, Sayar S (2020). Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. , 135 - 142. 10.24323/akademik-gida.758815
Chicago serin seher,YARIM Koray,Sayar Sedat Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. (2020): 135 - 142. 10.24323/akademik-gida.758815
MLA serin seher,YARIM Koray,Sayar Sedat Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. , 2020, ss.135 - 142. 10.24323/akademik-gida.758815
AMA serin s,YARIM K,Sayar S Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. . 2020; 135 - 142. 10.24323/akademik-gida.758815
Vancouver serin s,YARIM K,Sayar S Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. . 2020; 135 - 142. 10.24323/akademik-gida.758815
IEEE serin s,YARIM K,Sayar S "Relationship between Spaghetti Prices and Quality Parameters in Pasta Market." , ss.135 - 142, 2020. 10.24323/akademik-gida.758815
ISNAD serin, seher vd. "Relationship between Spaghetti Prices and Quality Parameters in Pasta Market". (2020), 135-142. https://doi.org/10.24323/akademik-gida.758815
APA serin s, YARIM K, Sayar S (2020). Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. Akademik Gıda, 18(2), 135 - 142. 10.24323/akademik-gida.758815
Chicago serin seher,YARIM Koray,Sayar Sedat Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. Akademik Gıda 18, no.2 (2020): 135 - 142. 10.24323/akademik-gida.758815
MLA serin seher,YARIM Koray,Sayar Sedat Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. Akademik Gıda, vol.18, no.2, 2020, ss.135 - 142. 10.24323/akademik-gida.758815
AMA serin s,YARIM K,Sayar S Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. Akademik Gıda. 2020; 18(2): 135 - 142. 10.24323/akademik-gida.758815
Vancouver serin s,YARIM K,Sayar S Relationship between Spaghetti Prices and Quality Parameters in Pasta Market. Akademik Gıda. 2020; 18(2): 135 - 142. 10.24323/akademik-gida.758815
IEEE serin s,YARIM K,Sayar S "Relationship between Spaghetti Prices and Quality Parameters in Pasta Market." Akademik Gıda, 18, ss.135 - 142, 2020. 10.24323/akademik-gida.758815
ISNAD serin, seher vd. "Relationship between Spaghetti Prices and Quality Parameters in Pasta Market". Akademik Gıda 18/2 (2020), 135-142. https://doi.org/10.24323/akademik-gida.758815
Sayfa Oluşturulma Tarihi
17-04-2024 16:59

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