Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir

Ariöz Duzgun, Ayten; Sucu, Mete; Gozuyesil, Ebru

doi:10.33808/clinexphealthsci.565866

Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir

Ebru Gözüyeşil, (Osmaniye Korkut Ata Üniversitesi, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümü, Osmaniye, Türkiye)

Ayten Arıöz Düzgün, (Ankara Yıldırım Beyazıt Üniversitesi, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümü Ankara, Türkiye)

Mete Sucu (Çukurova Üniversitesi, Tıp Fakültesi, Kadın Hastalıkları ve Doğum Anabilim Dalı, Adana, Türkiye)

Clinical and Experimental Health Sciences

2 0

Yıl: 2019 Cilt: 9 Sayı: 2 Sayfa Aralığı: 130 - 137 Metin Dili: İngilizce DOI: 10.33808/clinexphealthsci.565866 İndeks Tarihi: 12-11-2020

Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir

Öz:

Objective: This study examined the relationship between pregnancy, women’s knowledge level, and consumption of probiotic foods.Methods: This descriptive and cross-sectional study was carried out with the participation of 560 pregnant (n:280) and non-pregnant (n:280)women who applied to the Gynecology and Obstetrics polyclinic at a university hospital between June and August 2017. Data were collected usinga data collection form developed by the researchers based on relevant scholarly literature.Results: The two groups (pregnant and non-pregnant women) were similar in average age and educational level. Of the participants, 59.1% knewthe term probiotics. The rates of knowing the term probiotics (p: 0.001), recognizing kefir as a type of probiotic food, and consuming kefir as aprobiotic food (p: 0.001) were higher in non-pregnant women than in pregnant women at a statistically significant level (p<0.01). Women consumedprobiotic foods mostly for problems in the digestive system (87%) and strengthening the immune system (74.1%). Not knowing what probioticmeant was the most common reason (22%) for not consuming probiotic foods.Discussion: Of the participants, 59.1% knew the term probiotics. Non-pregnant women’s rate of knowing the term probiotics (67.9%) wasstatistically higher than that of the pregnant women (50.4%) (p: 0.001; p<0.01). In sum, some pregnant women did not know the term probiotics.In the scholarly literature, there are no studies on pregnant women’s consumption and knowledge level of probiotic foods. Most of the studies’sample groups were students. Findings of all these studies show that the most significant reason for not consuming probiotic foods was not havingthe sufficient knowledge about probiotics. Considering the positive effects of probiotic foods on health, increasing the consumption of probioticscould contribute to a healthy pregnancy. In Turkey, we need to determine pregnant women’s knowledge of probiotic foods to initiate and popularizethe consumption of probiotics.Conclusion: Findings of this study indicated that pregnant women did not have sufficient knowledge of the term probiotics. Pregnancy is the idealperiod for women to develop behavior that protects and improve both their own and their babies’ health. For this reason, raising awareness on andmotivating pregnant women toward probiotic food consumption are significant.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

[1] İrge E, Timur S, Zincir H, Oltuluoğlu H, Dursun S. Gebelikte beslenmenin değerlendirilmesi. STED 2005; 14(7): 157-160 (Turkish).
[2] Uzdil Z, Özenoğlu A. Gebelikte çeşitli besin öğeleri tüketiminin bebek sağlığı üzerine etkileri. Balikesir Saglik Bil Derg 2015; 4(2): 117–121 (Turkish).
[3] Yılmaz M. Prebiyotik ve Probiyotikler. Güncel Pediatri 2004; 2: 142-145.
[4] Koçak H, Kalkan S. Üniversite öğrencilerinin probiyotik gıda tüketim alışkanlıklarının belirlenmesi-Bahçe Meslek Yüksek Okulu örneği. DBHAD Uluslararası Hakemli Beslenme Araştırmaları Dergisi 2014; 1 (1): 27-37 (Turkish).
[5] Ceyhan N, Alıç H. Bağırsak mikroflorası ve probiyotikler. Türk Bilimsel Derlemeler Dergisi. 2012; 5(1): 107-113 (Turkish).
[6] Alp G, Aslım B. İnsan bağırsak sisteminde probiyotik olarak bifidobakterilerin önemi. Anadolu Üniversitesi Bilim ve Teknoloji Dergisi 2009; 10(2): 343-354 (Turkish).
[7] Dugoua JJ, Machado M, Zhu X, Chen X, Koren G, Einarson TR. Probiotic safety in pregnancy: a systematic review and metaanalysis of randomized controlled trials of Lactobacillus, Bifidobacterium and Saccharomyces Spp. J Obstet Gynaecol Can 2009; 31(6): 542-552.
[8] Mills E, Dugoua JJ, Perri D, Koren G. editors. Herbal medicines in pregnancy and lactation: an evidence-based approach. Taylor & Francis Group, London: UK; 2006. p.325.
[9] Guarino A, Albano F, Ashkenazi S, Gendrel D, Hoekstra JH, Shamir R, Szajewska H. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition/European Society for Pediatric Infectious Diseases evidence-based guidelines for the management of acute gastroenteritis in children in Europe: Executive Summary. JPGN 2008; 46(5): 619-621.
[10] Thomas DW, Greer FR. Probiotics and prebiotics in pediatrics. Pediatrics 2010; 126(6), 1217-1231.
[11] Floch MH, Walker WA, Madsen K, Sanders ME, Macfarlane GT, Flint HJ, Dieleman LA, Ringel Y, Guandalini S, Kelly C, Brandt, LJ. Recommendations for probiotic use-2011 update. J Clin Gastroenterol 2011; 45: 168-171.
[12] Lindsay KL, Walsh CA, Brennan L, McAuliffe FM. Probiotics in pregnancy and maternal outcomes: a systematic review. J Matern Fetal Neonatal Med 2013; 26(8): 772-778.
[13] Yurttaş M, Yılmaz M. Sağlık yüksekokulu öğrencilerinin probiyotik ürünler hakkında bilgi düzeylerinin ve tüketim durumunun belirlenmesi. GÜSBD 2017; 6(2): 64-69 (Turkish).
[14] Aydın M, Açıkgöz İ, Şimşek B. Isparta Süleyman Demirel Üniversitesi Öğrencilerinin Probiyotik Ürün Tüketimlerinin ve Probiyotik Kavramının Bilinme Düzeyinin Belirlenmesi. GTED 2010; 5 (2): 1-6 (Turkish).
[15] Balkış M. Lise Öğrencilerinin Beslenme Alışkanlıkları, Probiyotik Sütürünleri Tüketim Sıklıkları ve Bilgilerinin Belirlenmesi: Kulu Örneği. Selçuk Üniversitesi Çocuk Gelişimi ve Ev Ekonomisi Anabilim Dalı, Yüksek Lisans Tezi, Konya. 2011 (Turkish).
[16] Yabancı N, Şimşek, I. Üniversite öğrencilerinin probiyotik ürün tüketim durumları. Kor Hek 2007; 6(6): 449-454 (Turkish).
[17] Zeren R. Yetişkin Bireylerin Probiyotik Besinler Hakkında Bilgi Düzeyi ve Tüketim Durumlarının Belirlenmesi. Haliç Üniversitesi Sağlık Bilimleri Enstitüsü Beslenme ve Diyetetik, Yüksek Lisans Tezi, İstanbul. 2015 (Turkish).
[18] Collado MC, Isolauri E, Laitinen K, Salminen S. Distinct composition of gut microbiota during pregnancy in overweight and normal-weight women. Am J Clin Nutr 2008; 88: 894-899.
[19] Cani PD, Amar J, Iglesias MA, Poggi M, Knauf C, Bastelica D, Neyrinck AM, Fava F, Tuohy KM, Chabo C, Waget A, Delmée E, Cousin B, Sulpice T, Chamontin B, Ferrières J, Tanti JF, Gibson GR, Casteilla L, Delzenne NM, Alessi MC, Burcelin R. Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes 2007; 56: 1761-1772.
[20] Myhre R, Brantsæter AL, Myking S, Gjessing HK, Sengpiel V, Meltzer HM, Haugen M, Jacobsson B. Intake of probiotic food and risk of spontaneous preterm delivery. Am J Clin Nutr 2011;93:151-157.
[21] Brantsaeter AL, Myhre R, Haugen M, Myking S, Sengpiel V, Magnus P, Jacobsson B, Meltzer HM. Intake of probiotic food and risk of preeclampsia in primiparous women: the Norwegian Mother and Child Cohort Study. Am J Epidemiol 2011;174:807-815.
[22] Wickens KL, Barthow CA, Murphy R, Abels PR, Maude RM, Stone PR, Mitchell EA, Stanley TV, Purdie GL, Kang JM, Hood FE, Rowden JL, Barnes PK, Fitzharris PF, Crane J. Early pregnancy probiotic supplementation with Lactobacillus rhamnosus HN001 may reduce the prevalence of gestational diabetes mellitus: a randomized controlled trial. Br J Nutr 2017; 117: 804-813.
[23] Barthow C, Wickens K, Stanley T, Mitchell EA, Maude R, Abels P, Purdie G, Murphy R, Stone P, Kang J, Hood F, Rowden J, Barnes P, Fitzharris P, Craig J, Slykerman RF, Crane J. The Probiotics in Pregnancy Study (PiPStudy): rationale and design of a doubleblind randomised controlled trial to improve maternal health during pregnancy and prevent infant eczema and allergy. BMC Pregnancy and Childbirth 2016; 16: 133-143.
[24] Kalliomaki M, Kirjavainen P, Eerola E, Kero P, Salminen S, Isolauri S. Distinct patterns of neonatal gut microflora in infants in whom atopy was not developing. J Allergy Clin Immunol 2001; 107: 129-134.
[25] Zuccotti G, Meneghin F, Aceti A, Barone G, Callegari ML, Di Mauro A, Fantini MP, Gori D, Indrio F, Maggio L, Morelli L, Corvaglia L. Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis. Allergy 2015;70: 1356-1371.
[26] Garcia-Larsen V, Lerodiakonou D, Jarrold K, Cunha S, Chivinge J, Robinson Z, Geoghegan N, Ruparelia A, Devani P, Trivella M, Leonardi-Bee J, Boyle RJ. Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis PLOS Medicine 2018; 28: 1-25.
[27] Rautava S, Kainonen E, Salminen S, Isolauri E. Maternal probiotic supplementation during pregnancy and breastfeeding reduces the risk of eczema in the infant. J Allergy Clin Immunol 2012; 130(6): 1355-1360.
[28] Verghese TS, Futaba K, Latthe P. Constipation in pregnancy. TOG 2015; 17: 111-115.
[29] Mirghafourvand M, Rad AH, Mohammad ACS, Fardiazar Z, Shokri K. The effect of probiotic yogurt on constipation in pregnant women: a randomized controlled clinical trial. Iran Red Crescent Med J 2016; 18(11): e39870.
[30] Cullen G, O’Donoghue D. Constipation and pregnancy. Best Pract Res Clin Gastroenterol, 2007; 21(5): 807-818.
[31] Gilmartin CE, Vo-Tran TH, Leung L. Complementary medicines in pregnancy: recommendations and information sources of healthcare professionals in Australia. Int J Clin Pharm. 2018; 40(2):421-427.
[32] Schultz M, Baranchi A, Thurston L, Yu YC, Wang L, Chen J, Sapsford M, Chung J, Binsadiq M, Craig L, Wilkins B, McBride D, Herbison P. Consumer demographics and expectations of probiotic therapy in New Zealand: results of a large telephone survey. N Z Med J 2011; 124 (1329): 36-43.
[33] Derin DÖ, Keskin S. Gıda mühendisliği öğrencilerinin probiyotik ürün tüketim durumlarının belirlenmesi: Ege Üniversitesi örneği. Gıda 2013; 38(4): 215-222 (Turkish).

APA	Gozuyesil E, Ariöz Duzgun A, Sucu M (2019). Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. , 130 - 137. 10.33808/clinexphealthsci.565866
Chicago	Gozuyesil Ebru,Ariöz Duzgun Ayten,Sucu Mete Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. (2019): 130 - 137. 10.33808/clinexphealthsci.565866
MLA	Gozuyesil Ebru,Ariöz Duzgun Ayten,Sucu Mete Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. , 2019, ss.130 - 137. 10.33808/clinexphealthsci.565866
AMA	Gozuyesil E,Ariöz Duzgun A,Sucu M Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. . 2019; 130 - 137. 10.33808/clinexphealthsci.565866
Vancouver	Gozuyesil E,Ariöz Duzgun A,Sucu M Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. . 2019; 130 - 137. 10.33808/clinexphealthsci.565866
IEEE	Gozuyesil E,Ariöz Duzgun A,Sucu M "Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir." , ss.130 - 137, 2019. 10.33808/clinexphealthsci.565866
ISNAD	Gozuyesil, Ebru vd. "Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir". (2019), 130-137. https://doi.org/10.33808/clinexphealthsci.565866

APA	Gozuyesil E, Ariöz Duzgun A, Sucu M (2019). Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. Clinical and Experimental Health Sciences, 9(2), 130 - 137. 10.33808/clinexphealthsci.565866
Chicago	Gozuyesil Ebru,Ariöz Duzgun Ayten,Sucu Mete Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. Clinical and Experimental Health Sciences 9, no.2 (2019): 130 - 137. 10.33808/clinexphealthsci.565866
MLA	Gozuyesil Ebru,Ariöz Duzgun Ayten,Sucu Mete Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. Clinical and Experimental Health Sciences, vol.9, no.2, 2019, ss.130 - 137. 10.33808/clinexphealthsci.565866
AMA	Gozuyesil E,Ariöz Duzgun A,Sucu M Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. Clinical and Experimental Health Sciences. 2019; 9(2): 130 - 137. 10.33808/clinexphealthsci.565866
Vancouver	Gozuyesil E,Ariöz Duzgun A,Sucu M Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir. Clinical and Experimental Health Sciences. 2019; 9(2): 130 - 137. 10.33808/clinexphealthsci.565866
IEEE	Gozuyesil E,Ariöz Duzgun A,Sucu M "Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir." Clinical and Experimental Health Sciences, 9, ss.130 - 137, 2019. 10.33808/clinexphealthsci.565866
ISNAD	Gozuyesil, Ebru vd. "Women’s Consumption of Probiotic Food; The Example of Yogurt and Kefir". Clinical and Experimental Health Sciences 9/2 (2019), 130-137. https://doi.org/10.33808/clinexphealthsci.565866