The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs
Yıl: 2020 Cilt: 26 Sayı: 1 Sayfa Aralığı: 59 - 64 Metin Dili: İngilizce DOI: 10.9775/kvfd.2019.22272 İndeks Tarihi: 15-11-2020
The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs
Öz: The purpose of this study is to investigate the effect of oregano oil (Origanum vulgare) at on fattening performance and blood oxidantantioxidant balance such as glutathione (GSH), superoxide dismutase (SOD) and glutathione peroxidase (GPx) catalase (CAT) enzymeactivities, malondialdehyde, ceruloplasmin, nitric oxide, albumin, total protein and globulin in post-weaned Tuj breed lambs. Thelambs were average 155 days old, and were divided into 3 groups regardless of gender, and in total 18 lambs were used. In the studythe control group (C) was fed with basal ration; while the experimental groups were orally fed with oregano oil supplementation asa commercial product in daily doses of 1 mL/lamb/day (T1) and 2 mL/lamb/day (T2), respectively, in addition to the basal ration, viasterile injections. The experiment was maintained for a total of 52 days of which 10 days were adaptation period. In the study, it hasbeen seen in post-weaned Tuj breed lambs that using different doses of oregano oil had no effect on live weight gain, daily live weightgain, daily feed consumption, and feed conversion ratio (P>0.05). In the study, it was determined that the addition of oregano oil tothe ration made no significant difference on fattening performance and MDA, GSH, CAT, ceruloplasmin, nitric oxide, albumin, totalprotein and globulin values of blood oxidant-antioxidant parameters. SOD and GPx values were significantly affected by the additionof oregano oil to the lamb rations at the point of examining the effect on blood oxidant-antioxidant balance (P<0.05). As a result, it hasbeen determined that oregano oil did not affect the performance parameters, it significantly affected the oxidant-antioxidant balancein lambs
Anahtar Kelime: Sütten Kesilmiş Tuj Irkı Kuzularda Kekik Yağı (Origanum vulgare) Kullanımın Besi Performansı ve Kan Oksidan-Antioksidan Denge Üzerine Etkisi
Öz: Bu çalışmanın amacı sütten kesilmiş Tuj ırkı kuzularda kekik yağının performans ve glutatyon (GSH), süperoksit dismutaz (SOD) oranları, glutatyon peroksidaz (GPx) katalaz (CAT) enzim aktiviteleri, seruloplazmin, nitrik oksit, albumin, total protein ve globulin kan oksidanantioksidan denge üzerine etkisinin araştırılmasıdır. Kuzular ortalama 155 günlük yaşta olup cinsiyet gözetilmeksizin 3 gruba ayrılmış ve toplamda 18 kuzu kullanılmıştır. Çalışmada kontrol grubu (K) bazal rasyonla beslenirken deneme gruplarına bazal rasyona ek olarak sırasıyla 1 mL/kuzu/gün (T1) ve 2 mL/kuzu/gün (T2) dozlarında ticari ürün olan kekik yağı ilavesi steril şırıngalar ile hayvanlara günlük olarak oral şekilde verilmiştir. Deneme, 10 gün adaptasyon dönemi olmak üzere toplam 52 gün sürdürülmüştür. Çalışmada kesilmiş Tuj ırkı kuzularda kekik yağının farklı dozlarda kullanımının canlı ağırlık artışı, günlük canlı ağırlık artışı, günlük yem tüketimi ve yemden yararlanma oranını etkilemediği görülmüştür (P>0.05). Çalışmada rasyona kekik yağı katılmasının, besi performansı ve kan oksidan antioksidan parametrelerinden MDA, NO, GSH, CAT, seruloplazmin, albümin, total protein ve globulin değerlerinin üzerinde önemli bir farklılık oluşturmadığı saptanmıştır. Kan oksidan antioksidan denge üzerine etkinin irdelenmesi noktasında SOD ve GPx değerleri kuzu rasyonlarında kekik yağı ilavesinden anlamlı düzeyde etkilenmiştir (P<0.05). Sonuç olarak kekik yağının kuzularda performans parametrelerini etkilemediği, kan oksidan-antioksidan denge üzerine olumlu etkilerinin olduğu tespit edilmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DURNA AYDIN D, MERHAN O, YILDIZ G, ULUFER S (2020). The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. , 59 - 64. 10.9775/kvfd.2019.22272 |
| Chicago | DURNA AYDIN Dr. Özlem,MERHAN OGUZ,YILDIZ GÜLTEKIN,ULUFER Songül The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. (2020): 59 - 64. 10.9775/kvfd.2019.22272 |
| MLA | DURNA AYDIN Dr. Özlem,MERHAN OGUZ,YILDIZ GÜLTEKIN,ULUFER Songül The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. , 2020, ss.59 - 64. 10.9775/kvfd.2019.22272 |
| AMA | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. . 2020; 59 - 64. 10.9775/kvfd.2019.22272 |
| Vancouver | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. . 2020; 59 - 64. 10.9775/kvfd.2019.22272 |
| IEEE | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs." , ss.59 - 64, 2020. 10.9775/kvfd.2019.22272 |
| ISNAD | DURNA AYDIN, Dr. Özlem vd. "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs". (2020), 59-64. https://doi.org/10.9775/kvfd.2019.22272 |
| APA | DURNA AYDIN D, MERHAN O, YILDIZ G, ULUFER S (2020). The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26(1), 59 - 64. 10.9775/kvfd.2019.22272 |
| Chicago | DURNA AYDIN Dr. Özlem,MERHAN OGUZ,YILDIZ GÜLTEKIN,ULUFER Songül The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26, no.1 (2020): 59 - 64. 10.9775/kvfd.2019.22272 |
| MLA | DURNA AYDIN Dr. Özlem,MERHAN OGUZ,YILDIZ GÜLTEKIN,ULUFER Songül The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.26, no.1, 2020, ss.59 - 64. 10.9775/kvfd.2019.22272 |
| AMA | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(1): 59 - 64. 10.9775/kvfd.2019.22272 |
| Vancouver | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(1): 59 - 64. 10.9775/kvfd.2019.22272 |
| IEEE | DURNA AYDIN D,MERHAN O,YILDIZ G,ULUFER S "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26, ss.59 - 64, 2020. 10.9775/kvfd.2019.22272 |
| ISNAD | DURNA AYDIN, Dr. Özlem vd. "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26/1 (2020), 59-64. https://doi.org/10.9775/kvfd.2019.22272 |
