Objective: The study aims to evaluate the working environments and health behaviors of barbers. Material and Methods: Thestudy was a cross-sectional study and conducted with 206 barbers. Thestudy was carried out between May and September 2019 in barbershopsoperating in İzmit, Kartepe, and Başiskele districts of the city of Kocaeli. Survey form was used in the research. The descriptive statisticswere presented as distribution of frequencies, and percentages. Results:Of the participants 33.5% were in the 31-40 age group, the mean agewas 38.3±9.9 years. 77.2% of the participants were married, 45.6% weresecondary school graduates. In the study, it was observed that 55.0% ofthe barbers washed their hands before and after each procedure, 42.9%had hepatitis B vaccination, and 96.6% stopped the bleeding withhematite (bloodstone) when the customer had bleeding. Leg pain was detected in 35.4% and lower back pain was detected in 21.8% of the participants. 55.0% of the barbers stated that they washed their hands beforeand after each procedure, 42.9% had regular health check-ups, 35.6%had their last check-up in one month. 37.9% of the participants statedthat they cleaned their equipment with disinfection machine, 15.0%with disinfectants, 13.6% with alcohol and bleach. Conclusion: It wasdetermined in the study that approximately half of the barbers washedtheir hands before and after each procedure. Barbers are recommendedto be trained in hygiene and infectious diseases.