Coriandrum sativum L. (Coriander) is a spices and essential oil plants belonging to Umbelliferae/Apiaceae family. Essential oil and extracts of coriander seeds have antioxidant, blood sugar reducing, fever reducer, anti-fatigue, analgesic, anti-cancer, disinfectant effects. In this study, 20 seed materials, which were supplied from Erzurum, Antalya, Artvin, Rize, Burdur, Kırşehir, Ankara and Karaman provinces, used in Ankara (India) as a commercial population and Arslan, Gürbüz, Kudret-K, Pel-Mus, Erbaa, Gamze registered varieties, were used. Anion and cation contents of the materials were determined. According to results; K⁺ (7.79-28.94 mg.g⁻¹), Ca⁺² (4.48-25.80 mg.g⁻¹), PO₄⁻³ (0.23-9.27 mg.g⁻¹), Cl⁻¹ (0.85-4.25) mg.g⁻¹), SO₄⁻² (0.54-13.39 mg.g⁻¹), Mg⁺² (1.94-8.62 mg.g⁻¹), Na⁺ (1.38-7.35 mg.g⁻¹), NH₄⁺ (0.003-0.40 mg.g⁻¹) were obtained these intervals. While the highest Na⁺, Mg⁺² and Ca⁺² contents were obtained from Rize-Fındıklı coriander population, the highest K⁺ content was obtained from coriander population supplied from Ankara, SO₄⁻² from Erbaa variety, PO₄⁻³ from Kirkuk population and Cl⁻ from the Kırşehir population. While the lowest K⁺ and Mg⁺² contents were obtained from the Erzurum big kernel population, the lowest Na⁺ and CI⁻ contents were obtained from the big kernel population supplied from Ankara, SO₄⁻² from the Indian population, PO₄⁻³ from the small kernel population supplied from Ankara. At the end of the study, it was determined that coriander varieties and populations are rich K⁺, Ca⁺², SO₄⁻² and Cl⁻ elements which are important in human health fairly.