This study aimed to determine phenological, morphological and pomological characteristics of pear genotypes grown in Seben (Bolu) region (Dereboyu, Kızık and Kozyaka) in 2017-2018. In the study were determined pomological characteristics such as fruit weight (g), fruit width and length (mm), fruit flesh hardness (kg), fruit shape, shell color, number of seeds, water soluble dry matter (%), titratable acid content (%), fruit flesh structure, aroma, juiciness and taste. Pear genotypes determined in study, mean fruit weight ranged from 10.33±0.81 to 208.33±11.22 g, fruit width ranged from 25.57±0.56 to 69.38±1.52 mm, fruit length ranged from 21.19±0.53 to 83.14±1.46 mm, fruit stalk thickness ranged from 32.19±0.09 to 20±0.18 mm, fruit stem length ranged from 13.38±0.82 to 46.66±4.24 mm, shell thickness ranged from 0.33±0.03 to 0.81±0.07 mm and fruit flesh hardness ranged from 0.97±0.27 to 7.06±0.32 kg. The amount of water-soluble dry matter was determined as 13.28±0.29-22.74±0.59%, pH 3.97±0.01-4.65±0.05 and titratable acid content was between 1.17±0.10-3.69±0.23%. Investigation found that the genotype of which each has its own valuable properties, therefore, it was concluded can be evaluated in further breeding programs and as candidates of cultivars.