COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS

SON, OSMAN

COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS

Osman SON (Eskişehir Anadolu Hastanesi, Endokrin ve Metabolizma Hastalıkları, Eskişehir, TÜRKİYE)

Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi

3 0

Yıl: 2019 Cilt: 20 Sayı: 4 Sayfa Aralığı: 225 - 229 Metin Dili: İngilizce İndeks Tarihi: 31-10-2020

COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS

Öz:

OBJECTIVE: In this study, we compare the eating habitsof students studying in the Department of Nutrition andDietetics at a state university in Turkey, with those of students from other departments.MATERIAL AND METHODS: The study included 54 thirdyear students who were studying in the Departmentof Nutrition and Dietetics (Group 1) and 53 third-yearstudents from other departments (Group 2) of the sameuniversity. An Eating Attitudes Test (EAT) was applied toall students included in the study on December 2017,and data was obtained on age, height and weight, fromwhich Body Mass Index (BMI) was calculated. The datawas analysed using SPSS version 21.0 software, and ChiSquare, Mann-Whitney U, Wilcoxon W and Mann-WhitneyRank Sum tests were used to evaluate the obtained data.A p- value of <0.005 was considered significant.RESULTS: No significant difference was identified in themean EAT score values of the two groups (p=0.498). Alow mean score suggests the existence of no negativeeating habits in either group, although in an evaluationof the cut-off value, eating disorders were identified inboth groups. When the groups were compared in termsof weight and BMI, Group 1 was found to be closer to theirideal weight, with a significant difference was observedbetween the two groups (p=0.005).CONCLUSIONS: Although our study sample was small,the findings suggest that negative eating habits increaseboth among students of the Department of Nutritionand Dietetics and also those of other departments.

Anahtar Kelime:

BESLENME VE DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNİN YEME TUTUMLARININ KARŞILAŞTIRILMASI

Öz:

AMAÇ: Bu çalışma Üniversitede Beslenme ve Diyetetik öğrenimini sürdüren öğrenciler ile bu alan dışında eğitim alan öğrencilerin yeme tutumlarını karşılaştırmak amacıyla planlanmıştır. GEREÇ VE YÖNTEM: 54 beslenme ve diyetetik 3. sınıf öğrencisi (Grup 1), 53 diğer bölümlerin 3. sınıfında eğitimine devam eden öğrenciye (Grup2) Aralık 2017 tarihinde Yeme Tutum Testi (EAT) uygulanmış, ayrıca yaş, boy, kilo sorgulanmış ve Body Mass Indeks (BMI) hesaplanmıştır. Veriler SPSS 21.0 versiyonunda girilmiştir. İstatistiksel olarak Chi-Square, Mann-Whitney U, Wilcoxon W, Mann-Whitney Rank Sum Testleri ile değerlendirilmiştir. Değerlendirmede p<0.005 anlamlı kabul edilmiştir. BULGULAR: İki grubun ortalama EAT skorları değerlendirildiğinde anlamlı bir fark bulunmadı (p=0.498). Elde edilen ortalama puanların düşük olması her iki grubunda negatif yeme tutumu sergilemediğini düşündürmüştür. Ancak kesme puanı değerlendirmesinde her iki gruptada yeme bozukluğu görülmektedir. Gruplar arası kilo ve BMI karşılaştırmalarında Grup 1’in ideal kilolarına daha yakın oldukları tespit edilmiş ve anlamlı fark saptanmıştır (p=0.005). SONUÇ: Yapılan çalışmanın örneklemi küçük olması ile birlikte hem beslenme ve diyetetik hemde diğer üniversite öğrencileri arasında negatif yeme tutumu davranışının arttığını ifade edebiliriz.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	SON O (2019). COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. , 225 - 229.
Chicago	SON OSMAN COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. (2019): 225 - 229.
MLA	SON OSMAN COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. , 2019, ss.225 - 229.
AMA	SON O COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. . 2019; 225 - 229.
Vancouver	SON O COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. . 2019; 225 - 229.
IEEE	SON O "COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS." , ss.225 - 229, 2019.
ISNAD	SON, OSMAN. "COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS". (2019), 225-229.

APA	SON O (2019). COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi, 20(4), 225 - 229.
Chicago	SON OSMAN COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi 20, no.4 (2019): 225 - 229.
MLA	SON OSMAN COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi, vol.20, no.4, 2019, ss.225 - 229.
AMA	SON O COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi. 2019; 20(4): 225 - 229.
Vancouver	SON O COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS. Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi. 2019; 20(4): 225 - 229.
IEEE	SON O "COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS." Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi, 20, ss.225 - 229, 2019.
ISNAD	SON, OSMAN. "COMPARISION OF EATING ATTITUDES OF STUDENTS OF DEPARTMENTOF NUTRITION AND DIETETICS". Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi 20/4 (2019), 225-229.