Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens

BURGUT, Aykut

doi:DOI: 10.9775/kvfd.2019.22718

Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens

Aykut BURGUT (Çukurova Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Adana, TÜRKİYE)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2020 Cilt: 26 Sayı: 2 Sayfa Aralığı: 193 - 200 Metin Dili: İngilizce DOI: DOI: 10.9775/kvfd.2019.22718 İndeks Tarihi: 14-12-2020

Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens

Öz:

The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated. Ethanolic extracts of propolis had lower minimum inhibitory concentration (MIC) than that of water extract. Undiluted water extract of propolis (100%) was more effective on growth inhibition of Staphylococcus aureus (29.5 mm) and Klebsiella pneumoniae (26.5 mm) than antibiotics. The effect of propolis on biogenic amine production showed a discrepancy depending on bacterial strains, specific amine and extract type. Water or ethanolic extracts of propolis induced about 81-fold lower histamine accumulation by Yersinia enterocolitica. The study results suggested that both propolis extracts tested could be used as antimicrobial as they inhibit biogenic amines which were toxically important, although both propolis extracts exerted variability even among Gram- positive or negative bacteria. Moreover, stimulation of serotonin production by bacteria in the presence of propolis extracts emphasized important aspects of propolis for utilization in foods.

Anahtar Kelime:

Propolis Ekstrelerinin Gıda Kaynaklı Patojenlerin Biyojen Amin Üretimi Üzerindeki Etkileri

Öz:

Bu çalışmada sulu ve etanolik propolis ekstrelerinin Gram pozitif ve negatif gıda kaynaklı patojen bakteri gelişimi ve biyojen amin üretimleri üzerindeki etkileri incelenmiştir. Propolisin etanolik ektreleri sulu ekstrelerine kıyasla daha düşük minimum inhibisyon konsantrasyonuna (MIK) sahip olmuştur. Seyreltik olmayan sulu propolis ekstresi (%100) Staphylococcus aureus (29.5 mm) ve Klebsiella pneumoniae (26.5 mm) gelişimini engellemede antibiyotiğe kıyasla daha etkili olmuştur. Propolisin biyojen amin üretimindeki etkisi bakteriyel üye, spesifik amin ve ekstre tipine göre farklılıklar göstermiştir. Sulu ve etanolik propolis ekstresi Yersinia enterocolitica tarafından histamin üretimini 81 kat düşürmüştür. Araştırma sonucunda test edilen her iki propolis ekstresinin Gram pozitif ve negatif bakteriler üzerindeki farklı etkilerine ragmen, toksikolojik olarak önemli biyojen aminleri engellemesi bakımından antimikrobiyal olarak kullanılabileceğini göstermiştir. Ayrıca, serotonin üretimini teşvik etmesi yönüyle propolis ekstresinin gıdalarda kullanımının bir avantaj sağlayacağı gözlenmiştir.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	BURGUT A (2020). Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. , 193 - 200. DOI: 10.9775/kvfd.2019.22718
Chicago	BURGUT Aykut Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. (2020): 193 - 200. DOI: 10.9775/kvfd.2019.22718
MLA	BURGUT Aykut Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. , 2020, ss.193 - 200. DOI: 10.9775/kvfd.2019.22718
AMA	BURGUT A Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. . 2020; 193 - 200. DOI: 10.9775/kvfd.2019.22718
Vancouver	BURGUT A Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. . 2020; 193 - 200. DOI: 10.9775/kvfd.2019.22718
IEEE	BURGUT A "Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens." , ss.193 - 200, 2020. DOI: 10.9775/kvfd.2019.22718
ISNAD	BURGUT, Aykut. "Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens". (2020), 193-200. https://doi.org/DOI: 10.9775/kvfd.2019.22718

APA	BURGUT A (2020). Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26(2), 193 - 200. DOI: 10.9775/kvfd.2019.22718
Chicago	BURGUT Aykut Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26, no.2 (2020): 193 - 200. DOI: 10.9775/kvfd.2019.22718
MLA	BURGUT Aykut Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.26, no.2, 2020, ss.193 - 200. DOI: 10.9775/kvfd.2019.22718
AMA	BURGUT A Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(2): 193 - 200. DOI: 10.9775/kvfd.2019.22718
Vancouver	BURGUT A Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020; 26(2): 193 - 200. DOI: 10.9775/kvfd.2019.22718
IEEE	BURGUT A "Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26, ss.193 - 200, 2020. DOI: 10.9775/kvfd.2019.22718
ISNAD	BURGUT, Aykut. "Effects of Propolis Extracts on Biogenic Amine Production by FoodBorne Pathogens". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26/2 (2020), 193-200. https://doi.org/DOI: 10.9775/kvfd.2019.22718