Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Rahman TEMİZKAN, (Eskişehir Osmangazi Üniversitesi, Eskişehir, Türkiye)
Orhan YABANCI (Eskişehir Osmangazi Üniversitesi, Eskişehir, Türkiye)
Ege Akademik Bakış
1 0
Yıl: 2020 Cilt: 20 Sayı: 3 Sayfa Aralığı: 153 - 165 Metin Dili: İngilizce DOI: 10.21121/eab.795934 İndeks Tarihi: 04-05-2021

Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies

Öz:
The increasing internationalization and demands of the global market have put pressure on organizations to equiptheir staff with critical competencies. Therefore, the purpose of the study is to identify the core competencies regardedas essential in entering the senior management positions of the hotel industry. By employing a mixed method ofboth quantitative and qualitative techniques, the study was carried out in Turkey. The findings suggest that thecore competencies pertain to the leadership, interpersonal, administrative, and conceptual/creative domains of thecompetency domain model.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Temizkan R, Yabanci O (2020). Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. , 153 - 165. 10.21121/eab.795934
Chicago Temizkan Rahman,Yabanci Orhan Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. (2020): 153 - 165. 10.21121/eab.795934
MLA Temizkan Rahman,Yabanci Orhan Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. , 2020, ss.153 - 165. 10.21121/eab.795934
AMA Temizkan R,Yabanci O Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. . 2020; 153 - 165. 10.21121/eab.795934
Vancouver Temizkan R,Yabanci O Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. . 2020; 153 - 165. 10.21121/eab.795934
IEEE Temizkan R,Yabanci O "Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies." , ss.153 - 165, 2020. 10.21121/eab.795934
ISNAD Temizkan, Rahman - Yabanci, Orhan. "Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies". (2020), 153-165. https://doi.org/10.21121/eab.795934
APA Temizkan R, Yabanci O (2020). Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Akademik Bakış, 20(3), 153 - 165. 10.21121/eab.795934
Chicago Temizkan Rahman,Yabanci Orhan Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Akademik Bakış 20, no.3 (2020): 153 - 165. 10.21121/eab.795934
MLA Temizkan Rahman,Yabanci Orhan Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Akademik Bakış, vol.20, no.3, 2020, ss.153 - 165. 10.21121/eab.795934
AMA Temizkan R,Yabanci O Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Akademik Bakış. 2020; 20(3): 153 - 165. 10.21121/eab.795934
Vancouver Temizkan R,Yabanci O Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies. Ege Akademik Bakış. 2020; 20(3): 153 - 165. 10.21121/eab.795934
IEEE Temizkan R,Yabanci O "Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies." Ege Akademik Bakış, 20, ss.153 - 165, 2020. 10.21121/eab.795934
ISNAD Temizkan, Rahman - Yabanci, Orhan. "Towards Qualified Human Resources in the Hospitality Industry: A Review of the Hospitality Management Competencies". Ege Akademik Bakış 20/3 (2020), 153-165. https://doi.org/10.21121/eab.795934
Sayfa Oluşturulma Tarihi
23-04-2024 16:17

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