Consumer perceptions of food safety of fried mussel: multiple correspondence analysis
Yıl: 2020 Cilt: 6 Sayı: 1 Sayfa Aralığı: 9 - 19 Metin Dili: İngilizce DOI: 10.3153/FH20002 İndeks Tarihi: 25-12-2020
Consumer perceptions of food safety of fried mussel: multiple correspondence analysis
Öz: The conscious society has begun to be more selective about food and the interest in traditionalfood has increased. Ready to eat foods are sold even on traditional food streets and food safety hasbeen questioned. In the scope of the study, food safety of the fried mussel consumed is investigated. This study aims to evaluate food safety perceptions of fried mussel consumers through asurvey conducted in Sinop which is a province of Turkey. Data were collected through a face-toface survey and 234 respondents joined our research. Multiple correspondence analysis methodswere selected to find out the food safety perception of customers.As a result of research, it was determined that of respondents under the age of 30 don’t haveknowledge about food safety, but respondents over the age of 30 have knowledge about foodsafety. Also, the respondents in the 45+ age group think that fried mussel is healthy, while the 30-44 age group clearly think that they are not healthy. Overall respondents have different views ofdifferent sea products consumption, sales locations, hygienic conditions, and food safety
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DEMET K, Alkan B, KESKIN I, KAYA Y (2020). Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. , 9 - 19. 10.3153/FH20002 |
| Chicago | DEMET KOCATEPE,Alkan Bilal Baris,KESKIN IRFAN,KAYA YALÇIN Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. (2020): 9 - 19. 10.3153/FH20002 |
| MLA | DEMET KOCATEPE,Alkan Bilal Baris,KESKIN IRFAN,KAYA YALÇIN Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. , 2020, ss.9 - 19. 10.3153/FH20002 |
| AMA | DEMET K,Alkan B,KESKIN I,KAYA Y Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. . 2020; 9 - 19. 10.3153/FH20002 |
| Vancouver | DEMET K,Alkan B,KESKIN I,KAYA Y Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. . 2020; 9 - 19. 10.3153/FH20002 |
| IEEE | DEMET K,Alkan B,KESKIN I,KAYA Y "Consumer perceptions of food safety of fried mussel: multiple correspondence analysis." , ss.9 - 19, 2020. 10.3153/FH20002 |
| ISNAD | DEMET, KOCATEPE vd. "Consumer perceptions of food safety of fried mussel: multiple correspondence analysis". (2020), 9-19. https://doi.org/10.3153/FH20002 |
| APA | DEMET K, Alkan B, KESKIN I, KAYA Y (2020). Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health, 6(1), 9 - 19. 10.3153/FH20002 |
| Chicago | DEMET KOCATEPE,Alkan Bilal Baris,KESKIN IRFAN,KAYA YALÇIN Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health 6, no.1 (2020): 9 - 19. 10.3153/FH20002 |
| MLA | DEMET KOCATEPE,Alkan Bilal Baris,KESKIN IRFAN,KAYA YALÇIN Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health, vol.6, no.1, 2020, ss.9 - 19. 10.3153/FH20002 |
| AMA | DEMET K,Alkan B,KESKIN I,KAYA Y Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health. 2020; 6(1): 9 - 19. 10.3153/FH20002 |
| Vancouver | DEMET K,Alkan B,KESKIN I,KAYA Y Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health. 2020; 6(1): 9 - 19. 10.3153/FH20002 |
| IEEE | DEMET K,Alkan B,KESKIN I,KAYA Y "Consumer perceptions of food safety of fried mussel: multiple correspondence analysis." Food and Health, 6, ss.9 - 19, 2020. 10.3153/FH20002 |
| ISNAD | DEMET, KOCATEPE vd. "Consumer perceptions of food safety of fried mussel: multiple correspondence analysis". Food and Health 6/1 (2020), 9-19. https://doi.org/10.3153/FH20002 |
