Yıl: 2020 Cilt: 39 Sayı: 1 Sayfa Aralığı: 21 - 25 Metin Dili: İngilizce DOI: 10.30782/jrvm.641316 İndeks Tarihi: 22-02-2021

The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers

Öz:
Poultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis. Colorsinfluence the efficiency of poultry performance and behavior. Light-emitting diode (LED) can use for providing monochromatic light source.In this trial, two hundred Ross 308 broiler chicks were studied in four different light groups as follows; White (Control), Red (RL), green (GL)and blue (BL) during 42 trial days. At the end of the study, the serum Superoxide dismutase (SOD), Catalase (CAT), Glutathione Peroxidase(GPx) and malondialdehyde (MDA) enzyme activities were measured to evaluate the oxidant-antioxidant balance. The oxidant marker MDAwas found the highest value in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all antioxidant parameters were found thehighest value (p<0.05). Also, SOD and GPx values were increased in group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) than BL (SOD:139.29±5.19 ; GPx: 160.02±3.15) statistically (p<0.05). The results showed that red light may be a stressor, and on the contrary, green light maybe a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.
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Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Seyidoglu N, Karakci D, MERHAN O, BOZUKLUHAN K (2020). The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. , 21 - 25. 10.30782/jrvm.641316
Chicago Seyidoglu Nilay,Karakci Deniz,MERHAN OGUZ,BOZUKLUHAN KADIR The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. (2020): 21 - 25. 10.30782/jrvm.641316
MLA Seyidoglu Nilay,Karakci Deniz,MERHAN OGUZ,BOZUKLUHAN KADIR The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. , 2020, ss.21 - 25. 10.30782/jrvm.641316
AMA Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. . 2020; 21 - 25. 10.30782/jrvm.641316
Vancouver Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. . 2020; 21 - 25. 10.30782/jrvm.641316
IEEE Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K "The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers." , ss.21 - 25, 2020. 10.30782/jrvm.641316
ISNAD Seyidoglu, Nilay vd. "The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers". (2020), 21-25. https://doi.org/10.30782/jrvm.641316
APA Seyidoglu N, Karakci D, MERHAN O, BOZUKLUHAN K (2020). The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of research in veterinary medicine (Online), 39(1), 21 - 25. 10.30782/jrvm.641316
Chicago Seyidoglu Nilay,Karakci Deniz,MERHAN OGUZ,BOZUKLUHAN KADIR The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of research in veterinary medicine (Online) 39, no.1 (2020): 21 - 25. 10.30782/jrvm.641316
MLA Seyidoglu Nilay,Karakci Deniz,MERHAN OGUZ,BOZUKLUHAN KADIR The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of research in veterinary medicine (Online), vol.39, no.1, 2020, ss.21 - 25. 10.30782/jrvm.641316
AMA Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of research in veterinary medicine (Online). 2020; 39(1): 21 - 25. 10.30782/jrvm.641316
Vancouver Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers. Journal of research in veterinary medicine (Online). 2020; 39(1): 21 - 25. 10.30782/jrvm.641316
IEEE Seyidoglu N,Karakci D,MERHAN O,BOZUKLUHAN K "The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers." Journal of research in veterinary medicine (Online), 39, ss.21 - 25, 2020. 10.30782/jrvm.641316
ISNAD Seyidoglu, Nilay vd. "The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers". Journal of research in veterinary medicine (Online) 39/1 (2020), 21-25. https://doi.org/10.30782/jrvm.641316