MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Yıl: 2020 Cilt: 45 Sayı: 3 Sayfa Aralığı: 572 - 580 Metin Dili: İngilizce DOI: 10.15237/gida.GD20040 İndeks Tarihi: 14-03-2021
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Öz: In this study, asparagus slices were dried with traditional oven and microwave oven methods. Model based approach was used to investigate the differences and similarities between two drying methods. Weibullian and linear equations were used as the primary and secondary models, respectively. Secondary model integrated into the primary model could successfully be used to describe the moisture ratio of asparagus in one-step procedure. Appropriate fits were obtained for both drying techniques, but microwave drying had slightly better fit than the conventional drying. Tailing was observed for the curves of traditional drying whereas sigmoidal curves were observed for microwave drying. The time parameter (δ) value of the lowest power of the microwave drying (100 W) was just one third of the δ value of the highest temperature of the traditional drying (90 °C) indicating that microwave drying was effective method in terms of time comparing to traditional drying.
Anahtar Kelime: GELENEKSEL YÖNTEM VE MİKRODALGA İLE KUŞKONMAZIN (ASPARAGUS OFFICINALIS L.) KURUTULMASININ MODEL TABANLI KARŞILAŞTIRILMASI
Öz: Bu çalışmada kuşkonmaz dilimleri farklı sıcaklıklarda geleneksel fırın veya farklı güç seviyelerindekimikrodalga fırın ile kurutulmuştur. İki kurutma yöntemi arasındaki fark ve benzerliklerin araştırılmasındamodel tabanlı yaklaşım kullanılmıştır. Birincil ve ikincil modeller olarak sırasıyla Weibullian model vedoğrusal denklem kullanılmıştır. Birincil modele bütünleştirilen ikincil model, tek aşamalı yöntemlekuşkonmazın nem oranını tanımlamak için başarıyla kullanılabilmiştir. Her iki kurutma tekniği için uygunmodeller elde edilmiştir, ancak mikrodalgada geleneksel kurutmadan daha yüksek uygunluk görülmüştür.Geleneksel kurutma eğrileri için kuyruklu, mikrodalga kurutma için s-biçimli eğriler gözlenmiştir.Mikrodalga kurutmanın en düşük gücünün (100 W) zaman parametresi (δ) değeri, geleneksel kurutmanınen yüksek sıcaklığının (90 °C) δ değerinin sadece üçte biridir, bu da mikrodalga kurutmanın gelenekselkurutmaya kıyasla zaman açısından etkili bir yöntem olduğunu göstermiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Baltacıoğlu C, OKUR İ, BUZRUL S (2020). MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. , 572 - 580. 10.15237/gida.GD20040 |
| Chicago | Baltacıoğlu Cem,OKUR İlhami,BUZRUL Sencer MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. (2020): 572 - 580. 10.15237/gida.GD20040 |
| MLA | Baltacıoğlu Cem,OKUR İlhami,BUZRUL Sencer MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. , 2020, ss.572 - 580. 10.15237/gida.GD20040 |
| AMA | Baltacıoğlu C,OKUR İ,BUZRUL S MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. . 2020; 572 - 580. 10.15237/gida.GD20040 |
| Vancouver | Baltacıoğlu C,OKUR İ,BUZRUL S MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. . 2020; 572 - 580. 10.15237/gida.GD20040 |
| IEEE | Baltacıoğlu C,OKUR İ,BUZRUL S "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE." , ss.572 - 580, 2020. 10.15237/gida.GD20040 |
| ISNAD | Baltacıoğlu, Cem vd. "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE". (2020), 572-580. https://doi.org/10.15237/gida.GD20040 |
| APA | Baltacıoğlu C, OKUR İ, BUZRUL S (2020). MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA, 45(3), 572 - 580. 10.15237/gida.GD20040 |
| Chicago | Baltacıoğlu Cem,OKUR İlhami,BUZRUL Sencer MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA 45, no.3 (2020): 572 - 580. 10.15237/gida.GD20040 |
| MLA | Baltacıoğlu Cem,OKUR İlhami,BUZRUL Sencer MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA, vol.45, no.3, 2020, ss.572 - 580. 10.15237/gida.GD20040 |
| AMA | Baltacıoğlu C,OKUR İ,BUZRUL S MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA. 2020; 45(3): 572 - 580. 10.15237/gida.GD20040 |
| Vancouver | Baltacıoğlu C,OKUR İ,BUZRUL S MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA. 2020; 45(3): 572 - 580. 10.15237/gida.GD20040 |
| IEEE | Baltacıoğlu C,OKUR İ,BUZRUL S "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE." GIDA, 45, ss.572 - 580, 2020. 10.15237/gida.GD20040 |
| ISNAD | Baltacıoğlu, Cem vd. "MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE". GIDA 45/3 (2020), 572-580. https://doi.org/10.15237/gida.GD20040 |
