ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE

Şule AYHAN, (Aksaray Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aksaray, Türkiye)
Halil İbrahim KAYVE, (Aksaray Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aksaray, Türkiye)
Furkan AYDIN, (Aksaray Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aksaray, Türkiye)
Mustafa ARDIÇ (Aksaray Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Aksaray, Türkiye)
GIDA
8 0
Yıl: 2020 Cilt: 45 Sayı: 4 Sayfa Aralığı: 689 - 698 Metin Dili: İngilizce DOI: 10.15237/gida.GD20068 İndeks Tarihi: 14-03-2021

ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE

Öz:
This study aimed to evaluate the hemolytic activity and antibiotic susceptibility of enterococci isolated from Tulum cheese samples sold in Aksaray province. The isolates were identified as E. faecium (n = 30), E. faecalis(n = 25), and E. durans (n = 7) as a result of 16S rRNA gene sequencing. Three strains (E. faecalis ATC12, E. faecium ATC49, and E. faecium ATC54) exhibited ß-hemolytic activity, whereas others were non-hemolytic. Enterococci were found to have an intermediary or high resistance to nalidixic acid (%100), oxacillin (92%), and streptomycin (72.6%), respectively. E. faecalis strains had more resistant phenotypes to various clinically significant antibiotics than E. faecium and E. durans. Multi-drug resistance was found in 41.93% of the isolates. According to the results, Tulum cheese produced in Aksaray could be a potential vehicle for the transmission of antibiotic resistance via the food chain.
Anahtar Kelime:

AKSARAY İLİNDE SATIŞA SUNULAN TULUM PEYNİRLERİNDEN İZOLE EDİLEN ENTEROKOKLARIN ANTİBİYOTİK DİRENÇLİLİKLERİ İLE HEMOLİTİK AKTİVİTELERİNİN BELİRLENMESİ

Öz:
Bu çalışmada, Aksaray ilinde satışa sunulan tulum peyniri örneklerinden izole edilen enterokoklarınhemolitik aktivitesi ile antibiyotik duyarlılığının değerlendirilmesi amaçlanmıştır. İzolatlar, 16S rRNAgen sekanslaması sonucunda E. faecium (n = 30), E. faecalis (n = 25) ve E. durans (n = 7) olaraktanımlanmıştır. Üç izolat (E. faecalis ATC12, E. faecium ATC49 ve E. faecium ATC54) ß-hemolitikaktivite gösterirken, diğerlerinin hemolitik aktivite göstermediği saptanmıştır. İzolatların toplamdanalidiksik aside (%100), oksasiline (%92) ve steptomisine (%72.6) karşı orta veya yüksek derecededirenç gösterdiği saptanmıştır. E. faecalis suşlarının klinik olarak önem arz eden çeşitli antibiyotiklereE. faecium ve E. durans suşlarından daha dirençli fenotipleri olduğu görülmüştür. Çoklu antibiyotikdirencinin %41.93 olduğu saptanmıştır. Sonuçlar değerlendirildiğinde Aksaray'da üretilen Tulumpeynirinin gıda yolu ile antibiyotik direncinin yayılmasında tehlikeli bir araç olduğu kanısınavarılmıştır.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA AYHAN Ş, Kahve H, AYDIN F, Ardic M (2020). ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. , 689 - 698. 10.15237/gida.GD20068
Chicago AYHAN ŞULE,Kahve Halil Ibrahim,AYDIN Furkan,Ardic Mustafa ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. (2020): 689 - 698. 10.15237/gida.GD20068
MLA AYHAN ŞULE,Kahve Halil Ibrahim,AYDIN Furkan,Ardic Mustafa ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. , 2020, ss.689 - 698. 10.15237/gida.GD20068
AMA AYHAN Ş,Kahve H,AYDIN F,Ardic M ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. . 2020; 689 - 698. 10.15237/gida.GD20068
Vancouver AYHAN Ş,Kahve H,AYDIN F,Ardic M ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. . 2020; 689 - 698. 10.15237/gida.GD20068
IEEE AYHAN Ş,Kahve H,AYDIN F,Ardic M "ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE." , ss.689 - 698, 2020. 10.15237/gida.GD20068
ISNAD AYHAN, ŞULE vd. "ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE". (2020), 689-698. https://doi.org/10.15237/gida.GD20068
APA AYHAN Ş, Kahve H, AYDIN F, Ardic M (2020). ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. GIDA, 45(4), 689 - 698. 10.15237/gida.GD20068
Chicago AYHAN ŞULE,Kahve Halil Ibrahim,AYDIN Furkan,Ardic Mustafa ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. GIDA 45, no.4 (2020): 689 - 698. 10.15237/gida.GD20068
MLA AYHAN ŞULE,Kahve Halil Ibrahim,AYDIN Furkan,Ardic Mustafa ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. GIDA, vol.45, no.4, 2020, ss.689 - 698. 10.15237/gida.GD20068
AMA AYHAN Ş,Kahve H,AYDIN F,Ardic M ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. GIDA. 2020; 45(4): 689 - 698. 10.15237/gida.GD20068
Vancouver AYHAN Ş,Kahve H,AYDIN F,Ardic M ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE. GIDA. 2020; 45(4): 689 - 698. 10.15237/gida.GD20068
IEEE AYHAN Ş,Kahve H,AYDIN F,Ardic M "ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE." GIDA, 45, ss.689 - 698, 2020. 10.15237/gida.GD20068
ISNAD AYHAN, ŞULE vd. "ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCIISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE". GIDA 45/4 (2020), 689-698. https://doi.org/10.15237/gida.GD20068
Sayfa Oluşturulma Tarihi
17-04-2024 18:37

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