PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ
Yıl: 2020 Cilt: 45 Sayı: 6 Sayfa Aralığı: 1188 - 1200 Metin Dili: Türkçe DOI: 10.15237/gida.GD20091 İndeks Tarihi: 17-03-2021
PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ
Öz: Filamentli bir fungus olan Penicillium roqueforti, küflü peynirlerin olgunlaştırılmasında sekonder starter olarak kullanılmaktadır. Starter kültür olarak kullanılan işletmelerde, P. roqueforti direkt olarak süt içine katılabildiği gibi, peynir pıhtısı üzerine püskürtülerek de inoküle edilmektedir. Ticari starter kültür kullanılmadığında ise ortamdan bulaşarak peynirde spontan olarak gelişebilir. Son yıllarda, P. roqueforti’nin morfolojik, metabolik ve genetik özellikleri ile ilgili çalışmalar yapılmıştır. Mağara ya da mahzen ortamından gelen P. roqueforti’nin peynir matriksine adaptasyonu ve yüzyıllar süren evcilleşme süreci hakkında yeni bulgular ortaya çıkmıştır. Ayrıca, P. roqueforti’nin eşeyli üreme yapabildiği tespit edilmiştir ki, bunun biyoteknolojik açıdan büyük önemi söz konusudur. Bu derlemede, gıda endüstrisi için değerli bir tür olan P. roqueforti’nin taksonomik, morfolojik, genetik ve metabolik özellikleri sunulmuş, bu özelliklerin küflü peynir üretiminde kullanımı değerlendirilmiş ve P. roqueforti’nin biyoteknolojik potansiyeli vurgulanmıştır.
Anahtar Kelime: TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Öz: Penicillium roqueforti is a filamentous fungus used as secondary starter culture in mold-ripening ofcheese. In facilities using starter cultures, P. roqueforti is added directly in milk or introduced byspraying on the cheese curd. If a commercial starter is not used, the fungus can spontaneously growon cheese through contamination from the environment. In recent years, studies on morphological,metabolic, and genetic characteristics of P. roqueforti have been conducted. New findings have beenreported on the adaptation of P. roqueforti that originates from caves or cellars, to cheese matrix andthe domestication process that has been going on for centuries. In addition, this species was foundto be able to reproduce sexually, which is of great biotechnological importance. In this review,taxonomic, morphological, genetic, and metabolic features of P. roqueforti are presented, the use of these characteristics in cheese production and the biotechnological potential of P. roqueforti isemphasized.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA | KIRTIL H, Metin B, ARICI M (2020). PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. , 1188 - 1200. 10.15237/gida.GD20091 |
Chicago | KIRTIL HATICE EBRAR,Metin Banu,ARICI MUHAMMET PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. (2020): 1188 - 1200. 10.15237/gida.GD20091 |
MLA | KIRTIL HATICE EBRAR,Metin Banu,ARICI MUHAMMET PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. , 2020, ss.1188 - 1200. 10.15237/gida.GD20091 |
AMA | KIRTIL H,Metin B,ARICI M PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. . 2020; 1188 - 1200. 10.15237/gida.GD20091 |
Vancouver | KIRTIL H,Metin B,ARICI M PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. . 2020; 1188 - 1200. 10.15237/gida.GD20091 |
IEEE | KIRTIL H,Metin B,ARICI M "PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ." , ss.1188 - 1200, 2020. 10.15237/gida.GD20091 |
ISNAD | KIRTIL, HATICE EBRAR vd. "PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ". (2020), 1188-1200. https://doi.org/10.15237/gida.GD20091 |
APA | KIRTIL H, Metin B, ARICI M (2020). PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA, 45(6), 1188 - 1200. 10.15237/gida.GD20091 |
Chicago | KIRTIL HATICE EBRAR,Metin Banu,ARICI MUHAMMET PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA 45, no.6 (2020): 1188 - 1200. 10.15237/gida.GD20091 |
MLA | KIRTIL HATICE EBRAR,Metin Banu,ARICI MUHAMMET PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA, vol.45, no.6, 2020, ss.1188 - 1200. 10.15237/gida.GD20091 |
AMA | KIRTIL H,Metin B,ARICI M PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA. 2020; 45(6): 1188 - 1200. 10.15237/gida.GD20091 |
Vancouver | KIRTIL H,Metin B,ARICI M PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ. GIDA. 2020; 45(6): 1188 - 1200. 10.15237/gida.GD20091 |
IEEE | KIRTIL H,Metin B,ARICI M "PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ." GIDA, 45, ss.1188 - 1200, 2020. 10.15237/gida.GD20091 |
ISNAD | KIRTIL, HATICE EBRAR vd. "PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ,MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ". GIDA 45/6 (2020), 1188-1200. https://doi.org/10.15237/gida.GD20091 |