FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Yıl: 2021 Cilt: 46 Sayı: 1 Sayfa Aralığı: 110 - 118 Metin Dili: İngilizce DOI: 10.15237/gida.GD20106 İndeks Tarihi: 02-06-2021
FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Öz: In this study, it was aimed to determine fatty acid profile and the antimicrobial activity of the seed oilobtained from the seed of Silybum marianum L. and silymarin which was extracted through methanolextraction of Silybum marianum L. seed. The antimicrobial activity of extracts was determined by testingagainst the microorganisms of Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum,Lactobacillus pentosus, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, and Candida albicans. GasChromatography-Mass Spectrometry was used to determine the fatty acid profile of the seed oil. The maincomponents of the seed oil were detected as octadecadienoic acid (44.06 %), octadecenoic acid (20.18 %),hexadecenoic acid (14.63 %) and octadecanoic acid (7.75 %). Seed oil revealed antimicrobial effect on P.mirabilis, P. aeruginosa and L. pentosus ELB41 and silymarin had antimicrobial effect on L. plantarum ELB75,L. pentosus ELB37 and B. subtilis
Anahtar Kelime: Silybum marianum L. TOHUMLARININ YAĞ ASİDİ KOMPOZİSYONU İLE TOHUM YAĞI VE SİLYMARİN EKSTRAKTININ ANTİMİKROBİYAL ETKİSİ
Öz: Bu çalışmada Meryemana dikeni (Silybum marianum L.) tohumlarından elde edilen tohum sabit yağı ile metanol ekstraksiyonuyla elde edilen silmarin etken maddesinin antimikrobiyal aktivitesinin belirlenmesi amaçlanmıştır. Ekstrelerin; Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus pentosus, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa ve Candida albicans mikroorganizmalarına karşı antimikrobiyal aktiviteleri belirlenmiştir. Bununla birlikte bitki tohumlarından elde edilen yağın, yağ asitleri kompozisyonunun belirlenmesi için GazKromatografisi-Kütle Spektrometresi (GC-MS) yöntemi kullanılmıştır. Yağın ana bileşenleri; oktadekadienoik asit (% 44.06), oktadekenoik asit (% 20.18), hekzadekanoik asit (% 14.63) ve oktadekanoik asit (% 7.75) olarak saptanmıştır. Çalışmamızda; tohum yağı ekstraktının P. mirabilis, P. aeruginosa ve Lactobacillus pentosus ELB41 üzerine; silmarinin ise Lactobacillus plantarum ELB75, Lactobacillus pentosus ELB37 ve B. subtilis’ e karşı antimikrobiyal etkisinin olduğu saptanmıştır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BARUT GÖK S, pehlivan c, Aydin Kurç M, Erdoğdu Y (2021). FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. , 110 - 118. 10.15237/gida.GD20106 |
| Chicago | BARUT GÖK SILA,pehlivan ceren,Aydin Kurç Mine,Erdoğdu Yasemin FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. (2021): 110 - 118. 10.15237/gida.GD20106 |
| MLA | BARUT GÖK SILA,pehlivan ceren,Aydin Kurç Mine,Erdoğdu Yasemin FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. , 2021, ss.110 - 118. 10.15237/gida.GD20106 |
| AMA | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. . 2021; 110 - 118. 10.15237/gida.GD20106 |
| Vancouver | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. . 2021; 110 - 118. 10.15237/gida.GD20106 |
| IEEE | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y "FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT." , ss.110 - 118, 2021. 10.15237/gida.GD20106 |
| ISNAD | BARUT GÖK, SILA vd. "FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT". (2021), 110-118. https://doi.org/10.15237/gida.GD20106 |
| APA | BARUT GÖK S, pehlivan c, Aydin Kurç M, Erdoğdu Y (2021). FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. GIDA, 46(1), 110 - 118. 10.15237/gida.GD20106 |
| Chicago | BARUT GÖK SILA,pehlivan ceren,Aydin Kurç Mine,Erdoğdu Yasemin FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. GIDA 46, no.1 (2021): 110 - 118. 10.15237/gida.GD20106 |
| MLA | BARUT GÖK SILA,pehlivan ceren,Aydin Kurç Mine,Erdoğdu Yasemin FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. GIDA, vol.46, no.1, 2021, ss.110 - 118. 10.15237/gida.GD20106 |
| AMA | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. GIDA. 2021; 46(1): 110 - 118. 10.15237/gida.GD20106 |
| Vancouver | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT. GIDA. 2021; 46(1): 110 - 118. 10.15237/gida.GD20106 |
| IEEE | BARUT GÖK S,pehlivan c,Aydin Kurç M,Erdoğdu Y "FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT." GIDA, 46, ss.110 - 118, 2021. 10.15237/gida.GD20106 |
| ISNAD | BARUT GÖK, SILA vd. "FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT". GIDA 46/1 (2021), 110-118. https://doi.org/10.15237/gida.GD20106 |
