Yıl: 2021 Cilt: 34 Sayı: 1 Sayfa Aralığı: 75 - 78 Metin Dili: İngilizce İndeks Tarihi: 25-05-2021

A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul

Öz:
Objective: Trans-fatty acids (TFAs) pose several risks to human health. World Health Organization recommends the elimination oftrans-fat consumption through limiting their use as less than 2g/100g fat. In line with this recommendation, Turkey recently passed anew regulation securing the content of TFAs as less than 2g/100g fat in industrially produced foods. The objective of this study was todetermine the proportion of high TFA (>2 g/100g fat) in pastries among socioeconomically disadvantaged communities of Istanbulbefore the regulation was put into force.Materials and Methods: Eight socioeconomically disadvantaged districts were chosen from Istanbul and from each district threeneighborhoods with the lowest land values were identified. Pastry samples were collected from 72 shops. TFA content was analyzedat Scientific and Technological Research Council of Turkey (TUBITAK) Marmara Research Center by the ISO 12966-2:2011 method.p<0.05 was set as the level of statistical significance.Results: The median (25th-75th percentile) value of TFAs was 0.19g/100g (0.04g/100g – 0.30g/100g). None of the samples exceededthe level of 2g/100g. There was no difference in TFA content between the districts (p>0.05).Conclusion: Our findings indicate that Turkey could easily comply with the legislative limit of 2%. Still, the compliance shouldcontinuously be evaluated in diverse populations of the country.
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APA AY N, Qutranji L, CETIN O, Rezai E, Fayazi R, Gezer T, Kalyoncu Z, Pece Sonmez U, Guner M, Dagli E (2021). A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. , 75 - 78.
Chicago AY NADIYE PINAR,Qutranji Lubna,CETIN Okan,Rezai Esmatullah,Fayazi Rohullah,Gezer Tanzer,Kalyoncu Zeynep Begum,Pece Sonmez Ummuhan,Guner Murat,Dagli Elif A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. (2021): 75 - 78.
MLA AY NADIYE PINAR,Qutranji Lubna,CETIN Okan,Rezai Esmatullah,Fayazi Rohullah,Gezer Tanzer,Kalyoncu Zeynep Begum,Pece Sonmez Ummuhan,Guner Murat,Dagli Elif A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. , 2021, ss.75 - 78.
AMA AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. . 2021; 75 - 78.
Vancouver AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. . 2021; 75 - 78.
IEEE AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul." , ss.75 - 78, 2021.
ISNAD AY, NADIYE PINAR vd. "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul". (2021), 75-78.
APA AY N, Qutranji L, CETIN O, Rezai E, Fayazi R, Gezer T, Kalyoncu Z, Pece Sonmez U, Guner M, Dagli E (2021). A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal, 34(1), 75 - 78.
Chicago AY NADIYE PINAR,Qutranji Lubna,CETIN Okan,Rezai Esmatullah,Fayazi Rohullah,Gezer Tanzer,Kalyoncu Zeynep Begum,Pece Sonmez Ummuhan,Guner Murat,Dagli Elif A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal 34, no.1 (2021): 75 - 78.
MLA AY NADIYE PINAR,Qutranji Lubna,CETIN Okan,Rezai Esmatullah,Fayazi Rohullah,Gezer Tanzer,Kalyoncu Zeynep Begum,Pece Sonmez Ummuhan,Guner Murat,Dagli Elif A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal, vol.34, no.1, 2021, ss.75 - 78.
AMA AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal. 2021; 34(1): 75 - 78.
Vancouver AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal. 2021; 34(1): 75 - 78.
IEEE AY N,Qutranji L,CETIN O,Rezai E,Fayazi R,Gezer T,Kalyoncu Z,Pece Sonmez U,Guner M,Dagli E "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul." Marmara Medical Journal, 34, ss.75 - 78, 2021.
ISNAD AY, NADIYE PINAR vd. "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul". Marmara Medical Journal 34/1 (2021), 75-78.