A potential antiviral and food-derived healthy ingredient: Resveratrol

Ayla ARSLANER, (Bayburt Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Bayburt, Türkiye)
Zehra TÜRKOĞLU (Bayburt Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Bayburt, Türkiye)
Food and Health
1 0
Yıl: 2021 Cilt: 7 Sayı: 1 Sayfa Aralığı: 54 - 63 Metin Dili: İngilizce DOI: 10.3153/FH21007 İndeks Tarihi: 02-06-2021

A potential antiviral and food-derived healthy ingredient: Resveratrol

Öz:
Polyphenols are the secondary metabolites of plants and has an important role in human nutritionas the leading antioxidants. According to the carbon number-based classification of polyphenols,resveratrol is a natural polyphenol in the stilbene group with antioxidant and anticarcinogenic effects. Its beneficial effects on cardiovascular diseases have also been reported. It was first identified in 1940 and has recently gained importance especially in medicine and pharmacy. Researchershave carried out various studies on resveratrol and its time-honored use in traditional eastern medicine has been reported. Resveratrol is a food ingredient that has the potential to be used in thetreatment of various diseases, but also has antiviral effects. The study focuses on resveratrol’sphysical and chemical properties, effects on health, antiviral effects and use in foods as a functionalcomponent.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA ARSLANER A, Türkoğlu Z (2021). A potential antiviral and food-derived healthy ingredient: Resveratrol. , 54 - 63. 10.3153/FH21007
Chicago ARSLANER AYLA,Türkoğlu Zehra A potential antiviral and food-derived healthy ingredient: Resveratrol. (2021): 54 - 63. 10.3153/FH21007
MLA ARSLANER AYLA,Türkoğlu Zehra A potential antiviral and food-derived healthy ingredient: Resveratrol. , 2021, ss.54 - 63. 10.3153/FH21007
AMA ARSLANER A,Türkoğlu Z A potential antiviral and food-derived healthy ingredient: Resveratrol. . 2021; 54 - 63. 10.3153/FH21007
Vancouver ARSLANER A,Türkoğlu Z A potential antiviral and food-derived healthy ingredient: Resveratrol. . 2021; 54 - 63. 10.3153/FH21007
IEEE ARSLANER A,Türkoğlu Z "A potential antiviral and food-derived healthy ingredient: Resveratrol." , ss.54 - 63, 2021. 10.3153/FH21007
ISNAD ARSLANER, AYLA - Türkoğlu, Zehra. "A potential antiviral and food-derived healthy ingredient: Resveratrol". (2021), 54-63. https://doi.org/10.3153/FH21007
APA ARSLANER A, Türkoğlu Z (2021). A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health, 7(1), 54 - 63. 10.3153/FH21007
Chicago ARSLANER AYLA,Türkoğlu Zehra A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health 7, no.1 (2021): 54 - 63. 10.3153/FH21007
MLA ARSLANER AYLA,Türkoğlu Zehra A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health, vol.7, no.1, 2021, ss.54 - 63. 10.3153/FH21007
AMA ARSLANER A,Türkoğlu Z A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health. 2021; 7(1): 54 - 63. 10.3153/FH21007
Vancouver ARSLANER A,Türkoğlu Z A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health. 2021; 7(1): 54 - 63. 10.3153/FH21007
IEEE ARSLANER A,Türkoğlu Z "A potential antiviral and food-derived healthy ingredient: Resveratrol." Food and Health, 7, ss.54 - 63, 2021. 10.3153/FH21007
ISNAD ARSLANER, AYLA - Türkoğlu, Zehra. "A potential antiviral and food-derived healthy ingredient: Resveratrol". Food and Health 7/1 (2021), 54-63. https://doi.org/10.3153/FH21007
Sayfa Oluşturulma Tarihi
17-04-2024 19:48

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