Yıl: 2021 Cilt: 24 Sayı: 1 Sayfa Aralığı: 40 - 48 Metin Dili: İngilizce DOI: 10.18016/ksutarimdoga.vi.744662 İndeks Tarihi: 07-06-2021

Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes

Öz:
This study was carried out to determine tea (Camellia sinensis L. O.Kuntze) genotypes with high antioxidant activity and also high totalphenolic content (TPC) in Rize/Turkey conditions in 2017. In theresearch, the seeds collected from tea plantations located at differentfive locations of Rize were used. Plants were grown under controlledconditions in pots in greenhouse at first and then transferred to fieldconditions. Harvest of fresh leaves was realized for 3.5 leaves (threeleaves and bud) in August. Ferric-Reducing Antioxidant Power(FRAP) and total phenol content of young leaves of selected 103genotypes were determined. As a result, FRAP values variedbetween 638.4 and 1093.0 mg FeSO4 g-1 dw while total phenolcontent varied from 210.9 to 450.6 mg GAE g-1 dw depending on thegenotypes. FRAP values belonging each genotype group representinglocations were very close to each other. On the other hand, 87 of atotal of 103 genotypes had high antioxidant values. The fact that thegenotypes showed a high level of antioxidant activity and totalphenol content reveals the presence of evaluable tea genotypes to beused in tea breeding in Rize
Anahtar Kelime:

Çay (Camellia sinensis L. O. Kuntze) Genotiplerinde Antioksidan Aktivite ve Toplam Fenolik İçeriğindeki Varyasyon

Öz:
Bu çalışma toplam fenolik içeriği (TPC) ve antioksidan aktivitesi yüksek çay (Camellia sinensis (L.) O. Kuntze) genotiplerinin belirlenmesi amacıyla Rize/Türkiye koşullarında 2017 yılında yürütülmüştür. Araştırmada, Rize’nin farklı lokasyonlarında yer alan çay plantasyonlarından toplanmış tohumlar kullanılmıştır. Saksılarda kontrollü koşullarda yetiştirilen bitkiler daha sonra açık hava koşullarına taşınmıştır. Genç yaprakların hasadı, Ağustos ayı içinde 3.5 yaprak üzerinden yapılmıştır. Liyofilizatörde kurutulan toplam 103 genotipe ait taze yaprakların antioksidan değerleri ve toplam fenol içerikleri tespit edilmiştir. Sonuç olarak, incelenen genotipler içinde elde edilen ortalama FRAP değerleri 638.4-1093.0 mg FeSO4 g-1 kuru ağırlık; toplam fenol içeriği ise 210.9-450.6 mg GAE g-1 kuru ağırlık arasında değişim göstermiştir. Lokasyonları temsil eden her bir genotip grubuna ait ortalama FRAP değerleri birbirine çok yakın çıkmıştır. Diğer taraftan, toplam 103 genotip içinden 87 tanesi yüksek antioksidan değerlere sahip olmuştur. Genotiplerin yüksek düzeyde antioksidan aktivite ve toplam fenol içeriği göstermesi, Rize'de çay yetiştiriciliğinde kullanılabilecek değerli çay genotiplerinin varlığını ortaya koymaktadır.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA SAVSATLI Y, ÖZCAN A, Civelekoğlu O (2021). Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. , 40 - 48. 10.18016/ksutarimdoga.vi.744662
Chicago SAVSATLI YUSUF,ÖZCAN Aysel,Civelekoğlu Oğuzhan Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. (2021): 40 - 48. 10.18016/ksutarimdoga.vi.744662
MLA SAVSATLI YUSUF,ÖZCAN Aysel,Civelekoğlu Oğuzhan Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. , 2021, ss.40 - 48. 10.18016/ksutarimdoga.vi.744662
AMA SAVSATLI Y,ÖZCAN A,Civelekoğlu O Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. . 2021; 40 - 48. 10.18016/ksutarimdoga.vi.744662
Vancouver SAVSATLI Y,ÖZCAN A,Civelekoğlu O Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. . 2021; 40 - 48. 10.18016/ksutarimdoga.vi.744662
IEEE SAVSATLI Y,ÖZCAN A,Civelekoğlu O "Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes." , ss.40 - 48, 2021. 10.18016/ksutarimdoga.vi.744662
ISNAD SAVSATLI, YUSUF vd. "Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes". (2021), 40-48. https://doi.org/10.18016/ksutarimdoga.vi.744662
APA SAVSATLI Y, ÖZCAN A, Civelekoğlu O (2021). Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(1), 40 - 48. 10.18016/ksutarimdoga.vi.744662
Chicago SAVSATLI YUSUF,ÖZCAN Aysel,Civelekoğlu Oğuzhan Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24, no.1 (2021): 40 - 48. 10.18016/ksutarimdoga.vi.744662
MLA SAVSATLI YUSUF,ÖZCAN Aysel,Civelekoğlu Oğuzhan Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, vol.24, no.1, 2021, ss.40 - 48. 10.18016/ksutarimdoga.vi.744662
AMA SAVSATLI Y,ÖZCAN A,Civelekoğlu O Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2021; 24(1): 40 - 48. 10.18016/ksutarimdoga.vi.744662
Vancouver SAVSATLI Y,ÖZCAN A,Civelekoğlu O Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2021; 24(1): 40 - 48. 10.18016/ksutarimdoga.vi.744662
IEEE SAVSATLI Y,ÖZCAN A,Civelekoğlu O "Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24, ss.40 - 48, 2021. 10.18016/ksutarimdoga.vi.744662
ISNAD SAVSATLI, YUSUF vd. "Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes". Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24/1 (2021), 40-48. https://doi.org/10.18016/ksutarimdoga.vi.744662