The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review

Bahar TOKUR, (Ordu Üniversitesi, Fatsa Deniz Bilimleri Fakültesi, Balıkçılık Teknolojisi Mühendisliği Bölüm, Ordu, Türkiye)
Koray KORKMAZ (Ordu Üniversitesi, Fatsa Deniz Bilimleri Fakültesi, Balıkçılık Teknolojisi Mühendisliği Bölüm, Ordu, Türkiye)
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES
2 0
Yıl: 2021 Cilt: 6 Sayı: 1 Sayfa Aralığı: 31 - 42 Metin Dili: İngilizce DOI: 10.35229/jaes.796262 İndeks Tarihi: 25-06-2021

The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review

Öz:
Human pathogenic viruses in seafood are a significant and emerging problem for public health,food safety, and socio-economic implications worldwide. They may exist in any form of untreated water dueto pollution induced by fecal content of human or animal origin, directly infected through interaction withbody secretions and fluids containing contagious viral particles, or indirectly by aerosols or other pollutedfomites. Thus, human pathogenic viruses can cause infection anytime by transmitting them from water andfood environments to seafood and its products. Nowadays, people go through an unprecedented, hugechallenge and global health disaster around the world because of the severe acute respiratorysyndromecoronavirus-2 (SARS-CoV-2) outbreak. Non-enveloped viruses are commonly known to have morestable and can survive much longer than viruses with an envelope tag. However, some studies show that someenveloped viruses such as avian influenza can be accumulated by seafood and can survive at low temperaturefor a long time. Low temperature preservation of seafood during processing, storage, transfer, distributionand display in retail stores are common methods to prevent the loss of quality and survival of the SARS-CoV2 may be enough time to have all transmission routes at these low temperatures like other viruses. However,there have been no cases of COVID-19 infection identified through either water-borne or food-bornetransmission since the beginning of the pandemic (almost a year). It seems that the main way of virustransmission is mostly person to person through respiratory droplets. So, it is thought to be that the risk ofgetting COVID-19 from seafood is very low and it can safely consume with proper cooking and hygieneprotocol.
Anahtar Kelime:

Su Ürünlerinde Patojenik Zarflı Virüsler Olarak Avian Influenza ve Koronavirüsün Olası Sağlık Riski Bakımından Değerlendirilmesi: Derleme

Öz:
Su ürünlerinde patojenik virüsler, dünyada gıda güvenliği, halk sağlığı ve sosyo-ekonomik etkiler bakımından önemli bir sorundur. Bu virüsler, insan veya hayvan kaynaklı dışkı içeriğinin neden olduğu herhangi bir arıtılmamış su kaynağında, doğrudan bulaşıcı viral partiküller içeren vücut salgıları ve sıvılarıyla veya dolaylı olarak aerosoller veya diğer kirli materyallerle enfekte olan bulaşma nedeniyle bulunabilirler. Böylelikle insan patojenik virüsleri, her an su ve gıda alanlarından su ürünlerine bulaşarak enfeksiyona neden olabilirler. Günümüzde insanlar, şidetli akut solunum sendromu- koronavirüs-2 (SARS-CoV-2) salgını nedeniyle tüm dünyada benzeri görülmemiş, büyük bir zorluk ve felaket yaşamaktadır. Genellikle, zarfsız virüslerin daha kararlı olduğu ve zarflı virüslerden çok daha uzun süre hayatta kalabileceği bilinmektedir. Bununla birlikte, bazı çalışmalarda kuş gribi gibi zarflı virüslerin deniz mahsullerinde birikebildiği ve düşük sıcaklıklarda daha stabil olduğu gösterilmiştir. Su ürünlerinin işlenmesi, depolanması, aktarılması, dağıtılması ve perakende mağazalarında sergilenmesi sırasında düşük sıcaklıkta korunması kalite kaybını önlemek için kullanılan yaygın bir yöntemdir ve SARS-CoV- 2 düşük sıcaklıklarda tüm bulaşma yollarıyla hayatta kalabilmek için yeterli zamana sahip olabilir. Bununla birlikte, salgın başladığından beri (yaklaşık bir yıl), su ya da gıda kaynaklı bulaş yoluyla belirlelen herhangi COVID-19 enfeksiyon vakası belirlenmemiştir.Virüsün yayılmasının ana yolunun çoğunlukla kişiden kişiye solunum damlacıkları yoluyla olduğu görülmektedir. Bu nedenle, COVID-19'u gıdalardan alma riskinin çok düşük olduğu ve su ürünlerinin uygun pişirme ve hijyen protokolleriyle güvenli bir şekilde tüketilebileceği düşünülmektedir.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA Tokur B, KORKMAZ K (2021). The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. , 31 - 42. 10.35229/jaes.796262
Chicago Tokur Bahar,KORKMAZ KORAY The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. (2021): 31 - 42. 10.35229/jaes.796262
MLA Tokur Bahar,KORKMAZ KORAY The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. , 2021, ss.31 - 42. 10.35229/jaes.796262
AMA Tokur B,KORKMAZ K The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. . 2021; 31 - 42. 10.35229/jaes.796262
Vancouver Tokur B,KORKMAZ K The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. . 2021; 31 - 42. 10.35229/jaes.796262
IEEE Tokur B,KORKMAZ K "The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review." , ss.31 - 42, 2021. 10.35229/jaes.796262
ISNAD Tokur, Bahar - KORKMAZ, KORAY. "The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review". (2021), 31-42. https://doi.org/10.35229/jaes.796262
APA Tokur B, KORKMAZ K (2021). The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6(1), 31 - 42. 10.35229/jaes.796262
Chicago Tokur Bahar,KORKMAZ KORAY The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6, no.1 (2021): 31 - 42. 10.35229/jaes.796262
MLA Tokur Bahar,KORKMAZ KORAY The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.6, no.1, 2021, ss.31 - 42. 10.35229/jaes.796262
AMA Tokur B,KORKMAZ K The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(1): 31 - 42. 10.35229/jaes.796262
Vancouver Tokur B,KORKMAZ K The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(1): 31 - 42. 10.35229/jaes.796262
IEEE Tokur B,KORKMAZ K "The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6, ss.31 - 42, 2021. 10.35229/jaes.796262
ISNAD Tokur, Bahar - KORKMAZ, KORAY. "The evaluation of Avian Influenza and Coronavirus as Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review". JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6/1 (2021), 31-42. https://doi.org/10.35229/jaes.796262
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23-04-2024 18:37

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