The consumption of alcoholic beverages was forbidden occasionally by law in the Ottoman Empire, but the implementation of prohibitions were limited and short term. In 1910, Ottoman Society for the Prohibition of Alcoholic Beverages was established to give a voice for prohibition and the damage of alcoholic beverages. In this article, the regulations of Ottoman Society for the Prohibition of Alcoholic Beverages, which presumably had organic ties with the Committee of Union and Progress, was transcribed and examined. According to the Regulations, the Society which had members from different social stratum, defended the prohibition opinion in the framework of both religion and science.