Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash

SABOTIC, Jasmina; KURUBAS, Mehmet Seckin; Erkan, Mustafa

Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash

Mehmet Seçkin KURUBAŞ, (Akdeniz Üniversitesi, Bahçe Bitkileri Bölümü, Antalya, Türkiye)

Jasmina SABOTIC, (Akdeniz Üniversitesi, Bahçe Bitkileri Bölümü, Antalya, Türkiye)

Mustafa ERKAN (Akdeniz Üniversitesi, Bahçe Bitkileri Bölümü, Antalya, Türkiye)

Turkish Journal of Agriculture and Forestry

1 0

Yıl: 2021 Cilt: 45 Sayı: 1 Sayfa Aralığı: 33 - 45 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash

Öz:

In this study, the effects of 1-methylcyclopropene (1-MCP) treatment on the antioxidant enzymes and fruit quality parameters of baby squash (Cucurbita pepo L., cv. Soleil F-1 and Iskender F-1) during cold storage was investigated. After being freshly harvested, the Iskender F-1 (green-skinned) and Soleil F-1 (yellow-skinned) baby squash were treated with 250 and 500 ppb concentrations of 1-MCP and stored at 10 degrees C for 14 days. The 250 ppb 1-MCP treatment suppressed the loss of total soluble solid, ascorbic acid, total phenolic, and total flavonoid contents during storage in the Soleil F-1 squash. Similarly, the 250 ppb 1-MCP treatment delayed the loss of ascorbic acids and titratable acidity of Iskender F-1 squash. The highest ascorbic acid content and antioxidant activity were determined with the 250 ppb 1-MCP treatment, while the highest total chlorophyll content was detected in the 500 ppb 1-MCP-treated Iskender F-1 squash. The initiation of fruit softening and chlorophyll degradation was delayed in the 1-MCP-treated squash. Ethylene emission was also inhibited by the 1-MCP treatments in both types of squash. 1-MCP treatment effectively reduced the weight loss and decay incidence in both squash cultivars. The results indicated that the 250 ppb 1-MCP treatment retained antioxidant enzymes for a longer period and it was found to be more effective for maintaining the fruit quality parameters of the cold-stored baby Soleil F-1 and Iskender F-1 squash.

Anahtar Kelime: quality Antioxidant storage 1-methylcyclopropene baby squash

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KURUBAS M, SABOTIC J, Erkan M (2021). Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. , 33 - 45.
Chicago	KURUBAS Mehmet Seckin,SABOTIC Jasmina,Erkan Mustafa Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. (2021): 33 - 45.
MLA	KURUBAS Mehmet Seckin,SABOTIC Jasmina,Erkan Mustafa Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. , 2021, ss.33 - 45.
AMA	KURUBAS M,SABOTIC J,Erkan M Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. . 2021; 33 - 45.
Vancouver	KURUBAS M,SABOTIC J,Erkan M Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. . 2021; 33 - 45.
IEEE	KURUBAS M,SABOTIC J,Erkan M "Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash." , ss.33 - 45, 2021.
ISNAD	KURUBAS, Mehmet Seckin vd. "Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash". (2021), 33-45.

APA	KURUBAS M, SABOTIC J, Erkan M (2021). Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry, 45(1), 33 - 45.
Chicago	KURUBAS Mehmet Seckin,SABOTIC Jasmina,Erkan Mustafa Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry 45, no.1 (2021): 33 - 45.
MLA	KURUBAS Mehmet Seckin,SABOTIC Jasmina,Erkan Mustafa Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry, vol.45, no.1, 2021, ss.33 - 45.
AMA	KURUBAS M,SABOTIC J,Erkan M Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry. 2021; 45(1): 33 - 45.
Vancouver	KURUBAS M,SABOTIC J,Erkan M Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash. Turkish Journal of Agriculture and Forestry. 2021; 45(1): 33 - 45.
IEEE	KURUBAS M,SABOTIC J,Erkan M "Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash." Turkish Journal of Agriculture and Forestry, 45, ss.33 - 45, 2021.
ISNAD	KURUBAS, Mehmet Seckin vd. "Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash". Turkish Journal of Agriculture and Forestry 45/1 (2021), 33-45.