Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique
Yıl: 2021 Cilt: 5 Sayı: 1 Sayfa Aralığı: 1 - 6 Metin Dili: İngilizce DOI: 10.31015/jaefs.2021.1.1 İndeks Tarihi: 30-07-2021
Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique
Öz: The plant of Crataegus Azarolus L, genus that belongs to the Rosaceae family and is a low, dense, spiny tree with abeautiful inflorescence, the phytochemical investigations on genus Crataegus were mainly performed on the leaves,flowers and berries. The objective of this experiment was to determine the ratio of tannin and phenol compoundby method orbital shaker extraction. The plant of Crataegus azarolus L was collected in hasanbag mountain soran,Kurdistan. The parts of seed, leaf and steam of Crataegus Azarolus L was extract with water solvent and orbitalshaker and assessed yield extraction, total tannin and total phenol. The highest significant value (p<0.05) of yieldextraction was observed from leaf (71.56%), compared with other part of Crataegus Azarolus L. On the other hand,the total tannin was showed uppermost in leaf (3.03 kg/mg), and the steam (2.87 kg/mg). Whereas, the smallest totaltannin was observed from the seed (1.10%). Furthermore, the total phenolic contents of the plant were observed thelowest value in seed as (0.98 mg GAE/g). Whereas, the total phenol in leaf was observed a higher significantly value(3.68 mg GAE/g) and in steam (1.92 mg GAE/g), with all significant value (p<0.05). This study showed that the leafand other part of Crataegus Azarolus L, rich in total phenolic and total tannin after orbital shaker method was used.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BALAKY h, Khalid K, Husen A, muhammad S, ubur s, Galalalaey A (2021). Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. , 1 - 6. 10.31015/jaefs.2021.1.1 |
| Chicago | BALAKY holem,Khalid Karzan,Husen Avan,muhammad Shadya,ubur sedat,Galalalaey Ali MALA Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. (2021): 1 - 6. 10.31015/jaefs.2021.1.1 |
| MLA | BALAKY holem,Khalid Karzan,Husen Avan,muhammad Shadya,ubur sedat,Galalalaey Ali MALA Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. , 2021, ss.1 - 6. 10.31015/jaefs.2021.1.1 |
| AMA | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. . 2021; 1 - 6. 10.31015/jaefs.2021.1.1 |
| Vancouver | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. . 2021; 1 - 6. 10.31015/jaefs.2021.1.1 |
| IEEE | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A "Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique." , ss.1 - 6, 2021. 10.31015/jaefs.2021.1.1 |
| ISNAD | BALAKY, holem vd. "Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique". (2021), 1-6. https://doi.org/10.31015/jaefs.2021.1.1 |
| APA | BALAKY h, Khalid K, Husen A, muhammad S, ubur s, Galalalaey A (2021). Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. International Journal of Agriculture, Environment and Food Sciences, 5(1), 1 - 6. 10.31015/jaefs.2021.1.1 |
| Chicago | BALAKY holem,Khalid Karzan,Husen Avan,muhammad Shadya,ubur sedat,Galalalaey Ali MALA Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. International Journal of Agriculture, Environment and Food Sciences 5, no.1 (2021): 1 - 6. 10.31015/jaefs.2021.1.1 |
| MLA | BALAKY holem,Khalid Karzan,Husen Avan,muhammad Shadya,ubur sedat,Galalalaey Ali MALA Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. International Journal of Agriculture, Environment and Food Sciences, vol.5, no.1, 2021, ss.1 - 6. 10.31015/jaefs.2021.1.1 |
| AMA | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. International Journal of Agriculture, Environment and Food Sciences. 2021; 5(1): 1 - 6. 10.31015/jaefs.2021.1.1 |
| Vancouver | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique. International Journal of Agriculture, Environment and Food Sciences. 2021; 5(1): 1 - 6. 10.31015/jaefs.2021.1.1 |
| IEEE | BALAKY h,Khalid K,Husen A,muhammad S,ubur s,Galalalaey A "Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique." International Journal of Agriculture, Environment and Food Sciences, 5, ss.1 - 6, 2021. 10.31015/jaefs.2021.1.1 |
| ISNAD | BALAKY, holem vd. "Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique". International Journal of Agriculture, Environment and Food Sciences 5/1 (2021), 1-6. https://doi.org/10.31015/jaefs.2021.1.1 |
