Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)
Yıl: 2021 Cilt: 6 Sayı: 2 Sayfa Aralığı: 170 - 173 Metin Dili: İngilizce DOI: 10.35229/jaes.828969 İndeks Tarihi: 29-07-2022
Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)
Öz: The aim of this study was to examine impact of whey protein in rainbow trout tissues utilizing a few biochemical methods. The fish utilized in this study were an average weight of 40-45 g. Rainbow Trout were fed diets containing four doses of whey protein (0; 0.5, 1.0 and 1.5%) for 42 days. At the end experiment, spleen, liver, muscle and kidney tissues was taken from fish and carbohydrate, lipid and protein levels were determined. The value of this parameter was essentially affected for fish fed the diet with 1.0% and 1.5% included whey protein. Carbohydrate level in the all tissues was not affected by dietary levels of whey protein. Lipid levels of fish fed diets with 1.5% added whey protein was essentially higher than that of fish fed the control diet. The use of alternative protein sources such as Whey protein can be an option. However, the level of anti nutritional factors has to be watched carefully. To prevent or reduce problems in fish, it is recommended to use feed with a low level of digestible protein.
Anahtar Kelime: Gökkuşağı Alabalığının (Oncorhynchus mykiss) Biyokimyasal Bileşimi Üzerine Whey proteinin Etkileri
Öz: Bu çalışmanın amacı bazı biyokimyasal yöntemler kullanılarak Gökkuşağı Alabalığı dokularına peynir alt suyu proteinin etkisi incelenmiştir. Çalışmada ortalama ağırlıkları 40-45 gr olan balıklar kullanılmıştır. Gökkuşağı alabalığı, 42 gün boyunca dört doz peynir alt suyu protein (%0; 0, 5, 1,0 ve 1,5) içeren yemle beslenmiştir. Deney sonunda balıklardan karaciğer, dalak, böbrek ve kas dokuları alınarak protein, karbonhidrat ve lipid seviyeleri belirlenmiştir. Bu parametrelerin (total protein, total lipid ve total karbonhidrat) değeri, %1,0 ve %1,5 peynir alt suyu protein eklenen yemlerle beslenen balıklarda önemli ölçüde etkilenmiştir. Tüm dokulardaki karbonhidrat seviyesi, yemdeki peynir alt suyu protein oranlarında etkilenmemiştir. %1,5 peynir alt suyu protein oranı içeren yemlerle beslenen balıkların lipit seviyeleri, control yemiyle beslenen balıklara gore önemli ölçüde artmıştır. Peynir alt suyu protein gibi alternative protein kaynaklarının kullanılması için bir seçenek olabilir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ÖZCAN M, ISPIR Ü, ŞAHİN A (2021). Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). , 170 - 173. 10.35229/jaes.828969 |
| Chicago | ÖZCAN Mikail,ISPIR ÜNAL,ŞAHİN Ayse Gül Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). (2021): 170 - 173. 10.35229/jaes.828969 |
| MLA | ÖZCAN Mikail,ISPIR ÜNAL,ŞAHİN Ayse Gül Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). , 2021, ss.170 - 173. 10.35229/jaes.828969 |
| AMA | ÖZCAN M,ISPIR Ü,ŞAHİN A Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). . 2021; 170 - 173. 10.35229/jaes.828969 |
| Vancouver | ÖZCAN M,ISPIR Ü,ŞAHİN A Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). . 2021; 170 - 173. 10.35229/jaes.828969 |
| IEEE | ÖZCAN M,ISPIR Ü,ŞAHİN A "Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)." , ss.170 - 173, 2021. 10.35229/jaes.828969 |
| ISNAD | ÖZCAN, Mikail vd. "Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)". (2021), 170-173. https://doi.org/10.35229/jaes.828969 |
| APA | ÖZCAN M, ISPIR Ü, ŞAHİN A (2021). Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6(2), 170 - 173. 10.35229/jaes.828969 |
| Chicago | ÖZCAN Mikail,ISPIR ÜNAL,ŞAHİN Ayse Gül Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6, no.2 (2021): 170 - 173. 10.35229/jaes.828969 |
| MLA | ÖZCAN Mikail,ISPIR ÜNAL,ŞAHİN Ayse Gül Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.6, no.2, 2021, ss.170 - 173. 10.35229/jaes.828969 |
| AMA | ÖZCAN M,ISPIR Ü,ŞAHİN A Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(2): 170 - 173. 10.35229/jaes.828969 |
| Vancouver | ÖZCAN M,ISPIR Ü,ŞAHİN A Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss). JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES. 2021; 6(2): 170 - 173. 10.35229/jaes.828969 |
| IEEE | ÖZCAN M,ISPIR Ü,ŞAHİN A "Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 6, ss.170 - 173, 2021. 10.35229/jaes.828969 |
| ISNAD | ÖZCAN, Mikail vd. "Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)". JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES 6/2 (2021), 170-173. https://doi.org/10.35229/jaes.828969 |
