Figen KOREL
(İzmir Yüksek Teknoloji Enstitüsü, Gıda Mühendisliği Bölümü, İzmir, Türkiye)
Sibel ORMAN
(İzmir Yüksek Teknoloji Enstitüsü, Gıda Mühendisliği Bölümü, İzmir, Türkiye)
Yıl: 2005Cilt: 9Sayı: 2ISSN: 1300-6819Sayfa Aralığı: 19 - 27Türkçe

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Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı
Gıda güvenliğinin sağlanması için daha iyi gıda muhafaza yöntemlerine ihtiyaç duyulmaktadır. Gıda ışınlaması, mikoorganizmaların, parazitlerin ve böceklerin gelişimi ile depolama ve dağıtım sırasında oluşabilecek ciddi kayıpları kontrol altında tutabileceği öngörülen yöntemlerden biridir. Işınlama uygulamaları gıda ürünlerinin raf ömrünü artırmaktadır. Bu makalede ışınlamanın gıda ürünlerinin muhafazasında kullanımı ve tüketicilerin ışınlanmış gıdaya bakış açıları incelenmiştir.
Fen > Mühendislik > Gıda Bilimi ve Teknolojisi
DergiDerlemeErişime Açık
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