Salnames, which are one of the importantsources of the Ottoman history city, contain de tailed information about the history, geography,education, culture, economy, social and admi nistrative structure of settlements. Based on thiscontext Edirne Province Salnames were usedas primary sources in this study aiming to reve al the current social and economic structure ofÇorlu, which was county of the Tekfurdağı San jak at the end of the XIX. century. It has beendetermined that Muslims and non-Muslims li ved together in Çorlu county. Çorlu district wasone of the settlements in Istanbul where grainand meat needs were met. In this county, wheremost of the people earn their living from agri culture and animal husbandry particularly, she ep breeding was carried widely. Wheat, barley,oats, grapes, melons, watermelons, etc. productshave an important place in the agricultural pro duction of the district. Wheat, which is amongthese products, was mostly preferred in the pa lace cuisine. In this district, there was no strongdevelopment in the industrial area. There weresmall-scale industrial establishments in the dist rict. However, these did not have power to seri ously affect the current economic structure.