Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

ATOLANI, Olubunmi; Hamid, Abdulmumeen; Zubair, Marili Funmilayo; Sulyman Olalekan, Ibrahim

doi:10.18596/jotcsa.906949

Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

Marili Funmilayo ZUBAİR, (University of Ilorin, Faculty of Physical Sciences, Department of Industrial Chemistry, Ilorin, Nigeria)

Olalekan Sulyman IBRAHİM, (University of Ilorin, Faculty of Physical Sciences, Department of Industrial Chemistry, Ilorin, Nigeria)

Olubunmi ATOLANI, (University of Ilorin, Faculty of Physical Sciences, Department of Chemistry, Ilorin, Nigeria)

Abdulmumeen Amao HAMID (University of Ilorin, Faculty of Physical Sciences, Department of Chemistry, Ilorin, Nigeria)

Journal of the Turkish Chemical Society, Section A: Chemistry

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Yıl: 2021 Cilt: 8 Sayı: 4 Sayfa Aralığı: 977 - 982 Metin Dili: İngilizce DOI: 10.18596/jotcsa.906949 İndeks Tarihi: 29-07-2022

Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

Öz:

The potential of cotton seeds to serve as animal feed in reducing feed-food competition betweenhumans and animals was examined in this research. Proximate analysis, mineral characterization, andfatty acid composition of the seed were determined using standard analytical techniques. The proteincontent of cotton seeds found to be 24.81 ± 0.42% was observed to be above the protein requirement of18% by rabbits and chicken and 12% for goats and sheep. The combination source of carbohydrates,protein, and fat in which cotton seed is endowed offers an adequate nutritional diet for animals.Carbohydrate and crude fat accounted for 19.30 ± 0.1% and 24.81 ± 0.42%, respectively, making cottonseed a valuable source of lipids, protein, and carbohydrate, all major nutrients needed to maintain animals'proper maintenance. The most abundant mineral was potassium (K), at 126.70 ± 5.77 mg/g, which canhelp maintain body weight. It could assist in the modulation of electrolyte and water balance in thesystem. Quality assessments indicate that cotton seed, when properly processed, can serve as anaffordable alternative to soybean, maize, and groundnut and is currently used as the major sources ofanimal protein and energy, thereby reducing the competition between feed and fo

Anahtar Kelime: Mineral Characterization Proximate analysis Fatty acids composition Feed-food

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Zubair M, Sulyman Olalekan I, ATOLANI O, Hamid A (2021). Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. , 977 - 982. 10.18596/jotcsa.906949
Chicago	Zubair Marili Funmilayo,Sulyman Olalekan Ibrahim,ATOLANI Olubunmi,Hamid Abdulmumeen Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. (2021): 977 - 982. 10.18596/jotcsa.906949
MLA	Zubair Marili Funmilayo,Sulyman Olalekan Ibrahim,ATOLANI Olubunmi,Hamid Abdulmumeen Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. , 2021, ss.977 - 982. 10.18596/jotcsa.906949
AMA	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. . 2021; 977 - 982. 10.18596/jotcsa.906949
Vancouver	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. . 2021; 977 - 982. 10.18596/jotcsa.906949
IEEE	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A "Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement." , ss.977 - 982, 2021. 10.18596/jotcsa.906949
ISNAD	Zubair, Marili Funmilayo vd. "Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement". (2021), 977-982. https://doi.org/10.18596/jotcsa.906949

APA	Zubair M, Sulyman Olalekan I, ATOLANI O, Hamid A (2021). Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. Journal of the Turkish Chemical Society, Section A: Chemistry, 8(4), 977 - 982. 10.18596/jotcsa.906949
Chicago	Zubair Marili Funmilayo,Sulyman Olalekan Ibrahim,ATOLANI Olubunmi,Hamid Abdulmumeen Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. Journal of the Turkish Chemical Society, Section A: Chemistry 8, no.4 (2021): 977 - 982. 10.18596/jotcsa.906949
MLA	Zubair Marili Funmilayo,Sulyman Olalekan Ibrahim,ATOLANI Olubunmi,Hamid Abdulmumeen Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. Journal of the Turkish Chemical Society, Section A: Chemistry, vol.8, no.4, 2021, ss.977 - 982. 10.18596/jotcsa.906949
AMA	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. Journal of the Turkish Chemical Society, Section A: Chemistry. 2021; 8(4): 977 - 982. 10.18596/jotcsa.906949
Vancouver	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement. Journal of the Turkish Chemical Society, Section A: Chemistry. 2021; 8(4): 977 - 982. 10.18596/jotcsa.906949
IEEE	Zubair M,Sulyman Olalekan I,ATOLANI O,Hamid A "Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement." Journal of the Turkish Chemical Society, Section A: Chemistry, 8, ss.977 - 982, 2021. 10.18596/jotcsa.906949
ISNAD	Zubair, Marili Funmilayo vd. "Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement". Journal of the Turkish Chemical Society, Section A: Chemistry 8/4 (2021), 977-982. https://doi.org/10.18596/jotcsa.906949