Yıl: 2021 Cilt: 51 Sayı: 1 Sayfa Aralığı: 49 - 60 Metin Dili: İngilizce DOI: 10.3906/sag-2006-95 İndeks Tarihi: 25-01-2022

IgE-mediated food allergy throughout life

Öz:
Abstract: Food allergy (FA) has become an increasing problem throughout the world. Over the last 2 decades, the frequency of FA has increased in both children and adults. The prevalence differs according to the research methodology, age, and geographic regions, ranging between 2.0% and 10.0%. The most common form of FA is immunoglobulin E (IgE)-mediated FA. In this form, patients may present with life-threatening conditions, such as anaphylaxis, or milder conditions, such as urticaria, angioedema, sneezing, and nausea alone. The gold standard in the diagnosis of FA is oral provocation tests. Epidermal skin prick tests and specific IgE measurements, as well as component-resolved diagnostic techniques are helpful in the diagnosis and follow-up of patients. In this review, the epidemiology, diagnosis, follow-up, and prognosis of IgE-mediated FA in children and adults were discussed and some specific forms of FA, such as pollen FA syndrome, alpha-gal allergy, and food-dependent exercise-induced anaphylaxis were explained.Key words: Alpha-gal allergy, anaphylaxis, food allergy, food challenge, IgE, pollen food allergy, skin prick test
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APA Damadoglu E, Akarsu A (2021). IgE-mediated food allergy throughout life. , 49 - 60. 10.3906/sag-2006-95
Chicago Damadoglu Ebru,Akarsu Aysegul IgE-mediated food allergy throughout life. (2021): 49 - 60. 10.3906/sag-2006-95
MLA Damadoglu Ebru,Akarsu Aysegul IgE-mediated food allergy throughout life. , 2021, ss.49 - 60. 10.3906/sag-2006-95
AMA Damadoglu E,Akarsu A IgE-mediated food allergy throughout life. . 2021; 49 - 60. 10.3906/sag-2006-95
Vancouver Damadoglu E,Akarsu A IgE-mediated food allergy throughout life. . 2021; 49 - 60. 10.3906/sag-2006-95
IEEE Damadoglu E,Akarsu A "IgE-mediated food allergy throughout life." , ss.49 - 60, 2021. 10.3906/sag-2006-95
ISNAD Damadoglu, Ebru - Akarsu, Aysegul. "IgE-mediated food allergy throughout life". (2021), 49-60. https://doi.org/10.3906/sag-2006-95
APA Damadoglu E, Akarsu A (2021). IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences, 51(1), 49 - 60. 10.3906/sag-2006-95
Chicago Damadoglu Ebru,Akarsu Aysegul IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences 51, no.1 (2021): 49 - 60. 10.3906/sag-2006-95
MLA Damadoglu Ebru,Akarsu Aysegul IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences, vol.51, no.1, 2021, ss.49 - 60. 10.3906/sag-2006-95
AMA Damadoglu E,Akarsu A IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences. 2021; 51(1): 49 - 60. 10.3906/sag-2006-95
Vancouver Damadoglu E,Akarsu A IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences. 2021; 51(1): 49 - 60. 10.3906/sag-2006-95
IEEE Damadoglu E,Akarsu A "IgE-mediated food allergy throughout life." Turkish Journal of Medical Sciences, 51, ss.49 - 60, 2021. 10.3906/sag-2006-95
ISNAD Damadoglu, Ebru - Akarsu, Aysegul. "IgE-mediated food allergy throughout life". Turkish Journal of Medical Sciences 51/1 (2021), 49-60. https://doi.org/10.3906/sag-2006-95