Yıl: 2021 Cilt: 47 Sayı: 3 Sayfa Aralığı: 169 - 178 Metin Dili: İngilizce DOI: 10.5152/actavet.2021.21030 İndeks Tarihi: 19-01-2022

Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters

Öz:
This experiment was carried out to investigate the effect of medium-chain fatty acid (MCFA) supplementation on feed intake, animal performance, rumen characteristics, blood lipid metabolites, and carcass parameters in Kivircik lambs. Lambs were allocated into three groups (eight lambs/treatment) and the experimental groups were as follows: Control, 10MCFA (1.0 g MCFA/kg feed) and 18MCFA (1.8 g MCFA/kg feed). On days 0, 28, and 56, lambs were weighed and rumen and blood samples were collected, and all lambs were slaughtered on day 56. According to the results obtained in the present study, animal performance was not affected by the dietary treatment (p > .05). There was no difference in rumen pH but the concentrations of rumen ammonia (on day 56) and propionic acid level (on days 28 and 56) were lower in 18 MCFA lambs measured at 3 hours after feeding (p > .05). Under the conditions and duration of this study, supplementing diets with MCFA did not affect lamb performance and carcass parameters but affected rumen fermentation parameters.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Alderman, G. (1985). Prediction of the energy value of com pound feeds. In W. Haresing & D. J. A. Cole (Eds.), Recent advances in animal nutrition (pp. 3–52). London: Butterworths.
  • AOAC (2005). Official methods of analysis (18th ed.). Association of Official Analytical Chemists
  • Bayat, A. R., Ventto, L., Kairenius, P., Stefański, T., Leskinen, H., Tapio, I., & Shingfield, K. J. (2017). Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cows. Translational Animal Science, 1, 277–286. [CrossRef]
  • Bhatt, R. S., Soren, N. M., Tripathi, M. K., & Karim, S. A. (2011). Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs. Animal Feed Science and Technology, 164, 29–37. [CrossRef]
  • Bozzolo, G., Bouillier-Oudot, M., Candau, M., El Hasbani, G., Grasset, D., & Manse, H. (1993). Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of maile lambs, weaned early and intensively fattened in winter. Reproduction Nutrition Development, 33, 165–181. [CrossRef]
  • Chaney, A. L., & Marbach, E. P. (1962). Modified reagents for determination of urea and ammonia. Clinical Chemistry, 8, 130–132. [CrossRef]
  • Cripps, A. W., Husband, A. J., Scicchitano, R., & Sheldrake, R. F. (1985). Quantification of sheep IgG1, IgG2, IgA, IgM and albumin by radioimmunoassay. Veterinary Immunology and Immunopathology, 8, 137 – 147. [CrossRef]
  • Demeyer, D. I. (1981). Rumen microbes and digestion of plant cell walls. Agriculture and Environment, 6, 295–337. [CrossRef]
  • Demirel, G., Wachira, A. M., Sinclair, L. A., Wilkinson, R. G., Wood, J. D., & Enser, M. (2004). Effects of dietary n 3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. British Journal of Nutrition, 91, 551–565. [CrossRef]
  • Dohme, F., Machmuller, A., Estermann, B. L., Pfister, P., Wasserfallen, A., & Kreuzer, M. (1999). The role of the rumen ciliate protozoa for methane suppression caused by coconut oil. Letters in Applied Microbiology, 29, 187–192. [CrossRef]
  • Doreau, M., & Chilliard, Y. (1997). Digestion and metabolism of dietary fats in farm animals. British Journal of Nutrition, 78, S15–S35. [CrossRef]
  • Dutta, T. K., Agnihotri, M. K., & Rao, S. B. N. (2008). Effect of supplemental palm oil on nutrient utilization, feeding economics and carcass characteristics in post weaned Muzafarnagari lambs under feedlot conditions. Small Ruminant Research, 78, 66–73. [CrossRef]
  • Ferreira, E. M., Pires, A. V., Susin, I., Gentil, R. S., Parente, M. O. M., Nolli, C. P., & Ribeiro, C. V. D. M. (2014). Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend. Animal Feed Science and Technology, 187, 9–18. [CrossRef]
  • Firkins, J. L., & Eastridge, M. L. (1994). Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production. Journal of Dairy Science, 77, 2357–2366. [CrossRef]
  • Ghafari, H., Rezaeian, M., Sharifi, S. D., Khadem, A. A., & Afzalzadeh, A. (2016). Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs. Animal Feed Science and Technology, 220, 216–225. [CrossRef]
  • Goering, H. K., & Van Soest, P. J. (1970). Forage fiber analysis. USDAARS agriculture Handbook No. 379. Government Printing Office.
  • Gómez-Cortés, P., Frutos, P., Mantecón, A. R., Juárez, M., de la Fuente, M. A., & Hervás, G. (2008). Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet. Journal of Dairy Science, 91, 1560–1569. [CrossRef]
  • Hermans, D., Martel, A., Garmyn, A., Verlinden, M., Heyndrickx, M., Gantois, I., & Pasmans, F. (2012). Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks. Poultry Science, 91, 1733–1738. [CrossRef]
  • Hong, S. M., Hwang, J. H., & Kim, I. H. (2012). Effect of medium-chain triglyceride (MCT) on growth performance, nutrient digestibility, blood characteristics in weanling pigs. Asian-Australasian Journal of Animal Sciences, 25, 1003–1008. [CrossRef]
  • Hristov, A. N., Vander Pol, M., Agle, M., Zaman, S., Schneider, C., Ndegwa, P., Vaddella, V. K., Johnson, K., Shingfield, K. J., & Karnati, S. K. (2009). Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows. Journal of Dairy Science, 92, 5561–5582. [CrossRef]
  • Jambrenghi, A. C., Colonna, M. A., Giannico, F., Cappiello, G., & Vonghia, G. (2007). Effect of goat production systems on meat quality and conjugated linoleic acid (CLA) content in sucking kids. Italian Journal of Animal Science, 6, 612–614. [CrossRef]
  • Jordan, E., Lovett, D. K., Monahan, F. J., Callan, J., Flynn, B., & O'Mara, F. P. (2006). Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers. Journal of Animal Science, 84, 162–170. [CrossRef]
  • Jouany, J. P., Demeyer, D. I., & Grain, J. (1988). Effect of defaunating the rumen. Animal Feed Science and Technology, 21, 229–265. [CrossRef]
  • Kongmun, P., Wanapat, M., Pakdee, P., Navanukraw, C., & Yu, Z. (2011). Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation. Livestock Science, 135, 84–92. [CrossRef]
  • Lovett, D., Lovell, S., Stack, L., Callan, J., Finlay, M., Conolly, J., & O'Mara, F. P. (2003). Effect of forage/concentrate ratio and dietary coconut oil level on methane output and performance of finishing beef heifers. Livestock Production Science, 84, 135–146. [CrossRef]
  • Machmüller, A. (2006). Medium-chain fatty acids and their potential to reduce methanogenesis in domestic ruminants. Agriculture, Ecosystems and Environment, 112, 107–114. [CrossRef]
  • Machmüller, A., & Kreuzer, M. (1999). Methane suppression by coconut oil and associated effects on nutrient and energy balance in sheep. Canadian Journal of Animal Science, 79, 65–72. [CrossRef]
  • Machmüller, A., Ossowski, D. A., & Kreuzer, M. (2000). Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs. Animal Feed Science and Technology, 85, 41–60. [CrossRef]
  • Manso, T., Castro, T., Mantecón, A. R., & Jimeno, V. (2006). Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs. Animal Feed Science and Technology, 127, 175–186. [CrossRef]
  • McGeehin, B., Sheridan, J. J., & Butler, F. (2001). Factors affecting the pH decline in lamb after slaughter. Meat Science, 58, 79–84. [CrossRef]
  • Muci, M. R., Cappello, A. R., Vonghia, G., Bellitti, E., Zezza, L., & Gnoni, G. V. (1992). Change in cholesterol levels and in lipid fatty acid composition in safflower oil fed lambs. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition, 62, 330–333.
  • NRC (National Research Council) (2001). Nutrient requirements of dairy cattle (7th rev. ed), Subcommittee on dairy cattle nutrition, committee on animal nutrition, board on agriculture and natural resources. National Research Council, National Academy Press.
  • Ozdamar, K. (2013). SPSS ile Biyoistatistik. 10 ed. Eskişehir: Nisan Kitabevi.
  • Panyakaew, P., Goel, G., Lourenço, M., Yuangklang, C., & Fievez, V. (2013). Mediumchain fatty acids from coconut or krabOK oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates. Animal Feed Science and Technology, 180, 18–25. [CrossRef]
  • Peng, Y. S., Brown, M. A., Wu, J. P., & Liu, Z. (2010). Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Science, 85, 542– 549. [CrossRef]
  • Ponnampalam, E. N., Mann, N. J., & Sinclair, A. J. (2006). Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts, potential impact on human health. Asia Pacific Journal of Clinical Nutrition, 15, 21–29.
  • Senel, H. S. (1993). Hayvan besleme. Istanbul: Gur-Ay Matbaası.
  • Sondakh, E. H. B., Yusiati, L. M., Hartadi, H., & Suryanto, E. (2012). Bungkil kelapa sumber medium chain fatty acids dalam pakan ruminansia sebagai agensia penurun gas metan pada fermentasi rumen secara in vitro. Agrinimal, 2, 39–43.
  • Sundstol, F. (1993). Energy systems for ruminants. Buvisindi. Icelandic Agricultural Science, 7, 11–19.
  • Sutton, J. D., Knight, R., McAllan, A. B., & Smith, R. H. (1983). Digestion and synthesis in the Rumen of sheep given diets supplemented with free and protected oils. British Journal of Nutrition, 49, 419–432. [CrossRef].
  • Swenson, M. J. (1977). Blood circulation and the cardiovascular system. In M. J. Swenson (Ed.), Dukes’ Physiology of Domestic Animals (9th ed.). Comstock Publishing Association, Cornell University Press.
  • Toprak, N. N. (2015). Do fats reduce methane emission by ruminants? - A review. Animal Science Papers and Reports, 33, 305–321.
  • Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Method for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583– 3597. [CrossRef]
  • Van Zyl, L. C. (1967). Contributions to the study of blood constituents in domestic animals in South Africa. 6. Normal values for serum protein fractions in sheep as obtained by electrophoresis on cellulose acetate strips. Onderstepoort Journal of Veterinary Research, 34, 633– 646.
  • Yeom, K. H., Schonewille, J. T., Everts, H., Zoet, J. M., & Beynen, A. C. (2003). Impact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats. Small Ruminant Research, 48, 201–208. [CrossRef]
  • Zinn, R. A., & Plascencia, A. (1996). Effects of forage level on the comparative feeding value of supplemental fat in growing-finishing diets for feedlot cattle. Journal of Animal Science, 74, 1194–1201. [CrossRef]
APA Akçin D, Demirel G (2021). Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. , 169 - 178. 10.5152/actavet.2021.21030
Chicago Akçin Dilek,Demirel Gulcan Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. (2021): 169 - 178. 10.5152/actavet.2021.21030
MLA Akçin Dilek,Demirel Gulcan Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. , 2021, ss.169 - 178. 10.5152/actavet.2021.21030
AMA Akçin D,Demirel G Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. . 2021; 169 - 178. 10.5152/actavet.2021.21030
Vancouver Akçin D,Demirel G Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. . 2021; 169 - 178. 10.5152/actavet.2021.21030
IEEE Akçin D,Demirel G "Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters." , ss.169 - 178, 2021. 10.5152/actavet.2021.21030
ISNAD Akçin, Dilek - Demirel, Gulcan. "Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters". (2021), 169-178. https://doi.org/10.5152/actavet.2021.21030
APA Akçin D, Demirel G (2021). Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. Acta Veterinaria Eurasia, 47(3), 169 - 178. 10.5152/actavet.2021.21030
Chicago Akçin Dilek,Demirel Gulcan Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. Acta Veterinaria Eurasia 47, no.3 (2021): 169 - 178. 10.5152/actavet.2021.21030
MLA Akçin Dilek,Demirel Gulcan Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. Acta Veterinaria Eurasia, vol.47, no.3, 2021, ss.169 - 178. 10.5152/actavet.2021.21030
AMA Akçin D,Demirel G Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. Acta Veterinaria Eurasia. 2021; 47(3): 169 - 178. 10.5152/actavet.2021.21030
Vancouver Akçin D,Demirel G Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters. Acta Veterinaria Eurasia. 2021; 47(3): 169 - 178. 10.5152/actavet.2021.21030
IEEE Akçin D,Demirel G "Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters." Acta Veterinaria Eurasia, 47, ss.169 - 178, 2021. 10.5152/actavet.2021.21030
ISNAD Akçin, Dilek - Demirel, Gulcan. "Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters". Acta Veterinaria Eurasia 47/3 (2021), 169-178. https://doi.org/10.5152/actavet.2021.21030