Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları

Nuray GÜRLÜK, (İstanbul Üniversitesi, Cerrahpaşa, Besin Hijyeni ve Teknolojisi Bölümü, İstanbul, Türkiye)
Ahmet KOLUMAN, (Pamukkale Üniversitesi, Biyomedikal Mühendisliği Bölümü, Denizli, Türkiye)
Tolga KAHRAMAN (İstanbul Üniversitesi, Cerrahpaşa, Besin Hijyeni ve Teknolojisi Bölümü, İstanbul, Türkiye)
AYDIN GASTRONOMY
2 1
Yıl: 2022 Cilt: 6 Sayı: 1 Sayfa Aralığı: 51 - 63 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları

Öz:
Mikroorganizma topluluklarının besine ulaşım ve savunma amaçlı ortak yaşam tarzını ifade eden biyofilmlerin dezenfektan ve antibiyotiklere karşı geliştirdiği direnç, bu mikrobiyal topluluklar ile savaşmak için farklı yöntemlerin uygulanması konusunda araştırmalar yapılmasını gerektirmiştir. Ürettikleri hücre dışı polimerik maddelerden oluşan matrise gömülü olarak yaşayan biyofilm toplulukları bulundukları yüzeye güçlü bir şekilde yapıştığından ortamdan uzaklaştırılmaları güçleşmektedir. Gıda kaynaklı hastalıklara sebep olan mikroorganizmalar biyofilm oluşturarak yüzeylerde yaşamlarını sürdürebilmektedirler. Boyutları 100 nm'den küçük olan gümüş nanopartiküller geniş yüzey alanı-hacim oranlarından kaynaklanan benzersiz fiziksel ve kimyasal özellikleriyle Gram pozitif ve Gram negatif bakterilere karşı geniş spektrumlu antibakteriyel aktiviteye sahiptirler ve direnç tetiklememektedirler. Bu çalışmada gıda işletmelerinde oluşan biyofilmlere karşı kullanılabilecek gümüş nanopartikül uygulamaları incelenmiştir.
Anahtar Kelime: dezefenktan gümüş nanopartikül hijyen gıda güvenliği biyofilm

Biofilm problem and silver nanoparticle applications in food processing facilities

Öz:
The resistance developed by biofilms against disinfectants and antibiotics, which express the lifestyle of microorganism communities for acces to food and defense, has required research on the application of different methods to combat these microbial communities. Biofilm communities that live embedded in the matrix consisting of the extracellular polymeric substances they produce are strongly adhered to the surface where they are located, making it difficult to remove them from the environment. Microorganisms caused foodborne diseases can survive on surfaces by forming biofilms. Silver nanoparticles, which are particles smaller than 100 nm, have broad spectrum antibacterial activities against Gram positive and Gram negative bacteria with their unique chemical and physical properties due to their large surface area volume ratio and do not cause resistance. In this study, silver nanoparticle applications which can be used against biofilms in food processing facilities were investigated.
Anahtar Kelime: food security biofilms

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
  • Abbaszadegan, A., Ghahramani, Y., Ghol- ami, B., Hemmateenejad, A., Dorostkar, S., Nabavizadeh, M., Sharghi, H. (2015). The effect of charge at the surface of silver nanoparticles on antimicrobial activity against gram-positive and gram-negative Bacteria: a preliminary study. Hindawi Publishing Cor- poration Journal of Nanomaterials, 16(1), 53. DOI:10.1155/2015/720654
  • Abdallah, M., Benoliel, C., Drider, D., Dhul- ster, P., Chihib, N. E. (2014). Biofilm forma- tion and persistence on abiotic surfaces in the context of food and medical environments. Ar- chives of Microbiology, 196(7), 453–472.
  • Abebe, G. M. (2020). The role of bacteri- al biofilm in antibiotic aesistance and food contamination, Review Article. Interna- tional Journal of Microbiology, 2020 (281). DOI:10.1155/2020/1705814
  • Alsayeqh, A. F. (2010). Possible factors for food safety infraction and fraud continuity in restaurants in Saudi Arabia. Assiut Veterinary Medical Journal, 61(146), 154-169.
  • Araújo, P.A., Lemos, M., Mergulhão, F., Melo, L., Simões, M. (2011). Antimicrobial resistance in biofilms to disinfectants. In: Mén- dez-Vilas A, (Eds). Science against microbial pathogens: communicating current research and technological advances (pp. 826– 834). Bada- joz: Formatex
  • Armon, R., Laot, N., Lev, O., Shuval H., Fat- tal B. (2000). Controlling biofilm formation by hydrogen peroxide and silver combined disin- fectant. Water Science and Technology, 42, 187- 92.
  • Beloin, C., Roux, A., Ghigo, J. M. (2008). Escherichia coli biofilms. Current Topics in Mi- crobiology and Immunology, 322, 249–289.
  • Blana, V.A., Nychas, G. J. E. (2014). Presence of quorum sensing signal molecules in minced beef stored under various temperature and pack- aging conditions. International Journal of Food Microbiology, 173, 1-8.
  • Brooks, J.D., Flint, S.H. (2008). Biofilms in the food industry: problems and potential solu- tions. International Journal of Food Science and Technology, 43, 2163-2176.
  • Bower, C.K., McGuire, J., Daeschel, M.A. (1996). The adhesion and detachment of bacte- ria and spores on food-contact surfaces. Trends in Food Science and Technology, 7, 152–157.
  • Camargo, A.C., Woodward, J.J., Call, D.R., Nero, L.A. (2017). Listeria monocytogenes in food-processing facilities, food contamination, and human listeriosis: the Brazilian scenario. Foodborne Pathogens and Disease, 14, 623- 636.
  • Chmielewski, R. A. N., Frank, J. F. (2003). Biofilm formation and control in food process- ing facilities. Comprehensive Reviews in Food Science and Food Safety, 2(1), 22-32.
  • Choudhary, P., Singh, S., Agarwal V. (2020). Microbial biofilms. In: Bacterial Biofilms, Inte- chOpen. DOI: 10.5772/intechopen.90790
  • Clutterbuck, A. L., Woods, E. J., Knotten- belt, D. C., Clegg, P. D., Cochrane, C. A., Per- cival, S. L. (2007). Biofilms and their relevance to veterinary medicine. Veterinary Microbiolo- gy, 121(1-2), 1-17.
  • Costerton, J.W. (1999). Introduction to bio- film. International Journal of Antimicrobial Agents, 11(3–4), 217-221.
  • Çakıroğlu, F. P., Uçar, A. (2008). Employees’ perception of hygiene in the catering industry in Ankara (Turkey). Food Control, 19, 9-15.
  • Davoudi, M., Ehrampoush, M. H., Vakili, T., Absalan, A., Ebrahimi, A. (2012). Antibac- terial effects of hydrogen peroxide and silver composition on selected pathogenic enterobac- teriaceae. International Journal of Environ- mental Health Engineering, 2012, 1-23. DOI: 10.4103/2277-9183.96148
  • Donlan, R. M. (2001). Biofilm formation: A clinically relevant microbiological pro- cess. Clinical Infectious Diseases, 33(8), 1387– 1392. DOI10.1086/322972
  • Donlan, R. M. (2002). Biofilms: Microbial life on surfaces. Emerging Infectious Diseases, 8(9), 881-90.
  • Donlan, R. M., Costerton, J. W. (2002). Bio- films: survival mechanisms of clinically rele- vant microorganisms. Clinical Microbiology Reviews, 15(2), 167-193.
  • Dufour, D., Leung, V., Lévesque, C.M. (2012). Bacterial biofilm: structure, function, and anti- microbial resistance. Endodontic Topics, 22(1), 2-16. DOI: 10.1111/j.1601-1546.2012.00277.x
  • Feng, Q. L., Wu, J., Chen, G. Q., Cui, F. Z., Kim, T. N., Kim, J. O. (2000). A mechanistic study of the antibacterial effect of silver ions on Escherichia coli and Staphylococcus aureus. Journal of Biomedical Materials Research, 52(4), 662-668.
  • Flemming, H.C., Wingender, J. (2010). The biofilm matrix. Nature Reviews Microbiology, 8(9), 623–633.
  • Galiè, S., Garcia-Gutierrez, C., Miguelez, E. M., Villar, C. J., Lombo, F. (2018). Biofilms in the food industry: Health aspects and control methods. Frontiers in Microbiology, 9, 898.
  • Ghosh, A., Jayaraman, N., Chatterji, D. (2020). Small-molecule inhibition of bacterial biofilm. ACS Omega, 5(7), 3108–3115. DOI: 10.1021/acsomega.9b03695
  • Giaouris, E. E., Simões, M. V. (2018). Patho- genic biofilm formation in the food industry and alternative control strategies. Içinde: Holban, A. M., Grumezescu, A. M. (Eds): Handbook of Food Bioengineering, Foodborne Diseases (pp.309-377). UK: Elsevier Academic Press
  • Gonçalves, R.C., da Silva D. P., Signini, R., Naves, P. L. F. (2017). Inhibition of bacterial biofilms by carboxymethyl chitosan combined with silver, zinc and copper salts. Internation- al Journal of Biological Macromolecules, 105, 385-392. DOI: 10.1016/j.ijbiomac.2017.07.048
  • Gong, P., Li, H., He, X., Wang, K., Hu, J., Tan, W., Zhang, S., Yang, X. (2007). Preparation and antibacterial activity of Fe3O4–Ag nanopar- ticles. Nanotechnology, 18, 285604–285610.
  • González‐Rivas, F., Ripolles‐Avila, C., Fon- techa‐Umaña, F., Ríos‐Castillo, A. G., Rodrí- guez‐Jerez, J. J. (2018). Biofilms in the spot- light: Detection, quantification, and removal methods. Comprehensive Reviews in Food Sci- ence and Food Safety, 17(5), 1261-1276.
  • Holah, J.T. (1995). Special needs for disinfec- tants in food-handling establishments. Revue Scientifique et Technique Office International des Épizooties, 14, 95-104.
  • Huang, R., Li, M., Gregory, R. L. (2011). Bac- terial interactions in dental biofilm. Virulence, 2(5), 435-444.
  • Ishida, H., Ishida, Y., Kurosaka, T., Otani, K.S., Kobayashi, H. (1998). In vitro and in vivo activities of levofloxacin against biofilm-pro- ducing Pseudomonas aeruginosa. Antimicrobi- al Agents and Chemotherapy, 42, 1641–1645.
  • Jones, T.F., Angulo, F.J. (2006). Eating in restaurants: A risk factor for foodborne disease? Clinical Infectious Diseases, 43, 1324-1328.
  • Kalishwaralal, K., BarathManiKanth, S., Pandian, S. R., Deepak, V., Gurunathan, S. (2010). Silver nanoparticles impede the bio- film formation by Pseudomonas aeruginosa and Staphylococcus epidermidis. Colloids and Sur- faces B: Biointerfaces, 79(2), 340-344. DOI: 10.1016/j.colsurfb.2010.04.014.
  • Karatan, E., Watnick, P. (2009). Signals, reg- ulatory networks, and materials that build and break bacterial biofilms. Microbiology and Mo- lecular Biology Reviews, 73(2), 310-347.
  • Khan, I., Tango, C.N., Miskeen, S., Lee, B.H., Oh, D.H. (2017). Hurdle technology: A novel approach for enhanced food quality and safe- ty—A review. Food Control, 73, 1426–1444.
  • Kim, J.S., Kuk, E., Yu, K., Kim, J. H., Park, S. J., Lee, H.J., Kim, S.H., Park, Y.K., Park, Y.H., Hwang, C.Y., Kim, Y.K., Lee, Y.S., Jeong, D.H., Cho, M.H. (2007). Antimicrobi- al effects of silver nanoparticles. Nanomedicine, 3, 95–101.
  • Kumar, C. G., Anand, S. K. (1998). Signifi- cance of microbial biofilms in food industry: a review. International Journal of Food Microbi- ology, 42(1-2), 9-27.
  • Malaeb, L., Katuri, K.P., Logan, B.E., Maab, H., Nunes, S.P., Saikaly, P. E. (2013). A hybrid microbial fuel cell membrane bioreactor with a conductive ultrafiltration membrane biocathode for wastewater treatment. Environmental Sci- ence and Technology, 47 (20), 11821-11828.
  • Marambio-Jones, C., Hoek, E. M. (2010). A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment. Journal of Nanoparticle Research, 12(5), 1531-1551.
  • Morones, J. R., Elechiguerra, J. L., Cama- cho, A., Holt, K., Kouri, J. B., Ramirez, J. T., Yacaman, M. J. (2005). The bactericid- al effect of silver nanoparticles. Nanotech- nology, 16, 2346–2353. DOI: 10.1088/0957- 4484/16/10/059
  • Namasivayam, K. R., Allen Roy, E. (2013). Anti biofilm effect of edicinal plant extracts against clinical isolate of biofilm of Escherich- ia coli. International Journal of Pharmacy and Pharmaceutical Research, 5(2), 486-489.
  • Ohta, A., Fukumoto, A., Iizaka, Y., Kato, F., Koyama, Y., Anzai, Y. (2020). Quorum sensing inhibitors against Chromobacterium violaceum CV026 derived from an actinomycete metabo- lite library. Biological and Pharmaceutical Bul- letin, 43(1), 179-183.
  • Palmer, J., Flint, S., Brooks, J. (2007). Bacte- rial cell attachment, the beginning of a biofilm. Journal of Industrial Microbiology and Bio- technology, 34(9), 577-588.
  • Parsek, M. R., Singh, P. K. (2003). Bacterial biofilms: an emerging link to disease pathogen- esis. Annual Review of Microbiology, 57, 677- 701.
  • Patel, A., Patra, F., Shah, N., Khedkar, C. (2018). Application of nanotechnology in the food industry: Present status and future pros- pects. In: Grumezescu, A.M., Holban, A.M. (Eds.) Handbook of Food Bioengineering, Im- pact of Nanoscience in the Food Industry (pp. 1-27). London: Academic Press
  • Pulit-Prociak J., Banach M. (2016). Silver nanoparticles–a material of the future? Open Chemistry, 14, 76–91.
  • Rabin, N., Zheng, Y., Opoku-Temeng, C., Du, Y., Bonsu, E., Sintim, H.O. (2015). Bio- film formation mechanisms and targets for de- veloping antibiofilm agents. Future Medicinal Chemistry, 7(4), 493-512.
  • Reij, M.W., Den Aantrekker, E.D. (2004). Recontamination as a source of pathogens in processed foods. International Journal of Food Microbiology, 91 (1), 1-11.
  • Scenihr (2014). Nanosilver: safety, health and environmental effects and role in antimicrobi- al resistance. Scientific Committee on Emerg- ing and Newly Identified. Health Risks. https:// ec.europa.eu/health/scientific_committees/ emerging/docs/scenihr_o_039.pdf
  • Simões, M., Bennett, R. N., Rosa, E. A. S. (2009). Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms. Natural Product Reports, 26(6), 746-757.
  • Simões, M., Simões, L. C., Vieira, M. J. (2010). A review of current and emergent bio- film control strategies. LWT ‐ Food Science and Technology, 43(4), 573-583.
  • Shi, X., Zhu, X. (2009). Biofilm formation and food safety in food industries. Trends in Food Science and Technology, 20(9), 407-413.
  • Shrivastava, S., Bera, T., Roy, A., Singh, G., Ramachandrarao, P., Dash, D. (2007). Char- acterization of enhanced antibacterial effects of novel silver nanoparticles. Nanotechnology, 18, 225103-225111.
  • Shruthi, G., Prasad, K. S., Vinod, T. P., Bal- amurugan, V., Shivamallu, C. (2017). Green synthesis of biologically active silver nanopar- ticles through a phytomediated approach using areca catechu leaf extract. ChemistrySelect, 2,32, 10354–10359, DOI:10.1002/slct.201702257.
  • Sondi, I., Salopek-Sondi, B. (2004). Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. Journal of Colloid and Interface Sci- ence, 275, 177-182.
  • Taraszkiewicz, A., Fila, G., Grinholc, M., Nakonieczna, J. (2013). Innovative strate- gies to overcome biofilm resistance. BioMed Research International, 2013: 150653. DOI: 10.1155/2013/150653.
  • Téllez, S. (2010). Biofilms and their impact on food industry. VISAVET Outreach Journal. https://www.visavet.es/en/articles/biofilms-im- pact-food-industry.php
  • Ünlü, G. (2020). Bacterial biofilms: Forma- tion, prevention and control. Food Technol- ogy Magazine, 74 (10). https://www.ift.org/ news-and-publications/food-technology-mag- azine/issues/2020/october/columns/food-safe- ty-and-quality-bacterial-biofilms-forma- tion-prevention-and-control
  • Valero, A., Rodríguez, M.-Y., Posada-Izqui- erdo, G. D., Pérez-Rodríguez, F., Carrasco, E., García-Gimeno, R. M. (2016). Risk fac- tors influencing microbial contamination in food service centers. In: Makun, H.A. (Ed), Significance, Prevention and Control of Food Related Diseases (pp. 28-58). Intech. DOI: 10.5772/63029
  • Van Houdt, R., Michiels, C. W. (2010). Bio- film formation and the food industry, a focus on the bacterial outer surface. Journal of Applied Microbiology, 109(4), 1117-1131.
  • Vasudevan, R. (2014). Biofilms: microbial cit- ies of scientific significance. Journal of Micro- biology and Experimentation, 1(3), 84-98.
  • Wang, C., Kim, Y. J., Singh, P., Mathiyal- agan, R., Jin, Y., Yang, D. C. (2016). Green synthesis of silver nanoparticles by Bacillus methylotrophicus and their antimicrobial activ- ity. Artificial Cells, Nanomedicine and Biotech- nology, 44(4), 1127-32.
  • Wilson, D. J. (2012). Insights from genom- ics into bacterial pathogen populations. PLOS Pathogens, 8(9), e1002874. DOI: 10.1371/jour- nal.ppat.1002874
  • Winkelströter, L. K., Teixeira, F. B., Silva, E. P., Alves, V. F., De Martinis, E. C. (2014). Un- raveling microbial biofilms of importance for food microbiology. Microbial Ecology, 68(1), 35-46.
  • Yang L., Liu Y., Wu H., Hoiby N., Molin S., Song Z. J. (2011). Current understanding of multi-species biofilms. International Journal of Oral Science, 3, 74–81.
  • Zhao, X., Zhao, F., Wang, J., Zhong, N. (2017). Biofilm formation and control strategies of foodborne pathogens: Food safety perspec- tives. RSC Advances, 7(58), 36670-36683.
  • Zottola, E.A. (1994). Scientific status, summa- ry, microbial attachment and biofilm formation, a new problem for food industry. Food Tech- nology, 48, 107–114.
APA Gürlük n, KOLUMAN A, kahraman T (2022). Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. , 51 - 63.
Chicago Gürlük nuray,KOLUMAN AHMET,kahraman Tolga Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. (2022): 51 - 63.
MLA Gürlük nuray,KOLUMAN AHMET,kahraman Tolga Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. , 2022, ss.51 - 63.
AMA Gürlük n,KOLUMAN A,kahraman T Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. . 2022; 51 - 63.
Vancouver Gürlük n,KOLUMAN A,kahraman T Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. . 2022; 51 - 63.
IEEE Gürlük n,KOLUMAN A,kahraman T "Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları." , ss.51 - 63, 2022.
ISNAD Gürlük, nuray vd. "Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları". (2022), 51-63.
APA Gürlük n, KOLUMAN A, kahraman T (2022). Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. AYDIN GASTRONOMY, 6(1), 51 - 63.
Chicago Gürlük nuray,KOLUMAN AHMET,kahraman Tolga Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. AYDIN GASTRONOMY 6, no.1 (2022): 51 - 63.
MLA Gürlük nuray,KOLUMAN AHMET,kahraman Tolga Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. AYDIN GASTRONOMY, vol.6, no.1, 2022, ss.51 - 63.
AMA Gürlük n,KOLUMAN A,kahraman T Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. AYDIN GASTRONOMY. 2022; 6(1): 51 - 63.
Vancouver Gürlük n,KOLUMAN A,kahraman T Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları. AYDIN GASTRONOMY. 2022; 6(1): 51 - 63.
IEEE Gürlük n,KOLUMAN A,kahraman T "Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları." AYDIN GASTRONOMY, 6, ss.51 - 63, 2022.
ISNAD Gürlük, nuray vd. "Gıda İşletmelerinde Biyofilm Sorunu ve Gümüş Nanopartikül Uygulamaları". AYDIN GASTRONOMY 6/1 (2022), 51-63.
Sayfa Oluşturulma Tarihi
17-04-2024 23:55

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

Yüzüncüyıl, İşçi Blokları Mahallesi

Muhsin Yazıcıoğlu Caddesi No:51/C

06530 Çankaya / ANKARA +90 (312) 298 92 00

trdizin@tubitak.gov.tr

TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi © Tüm Hakları Saklıdır. Gizlilik Politikası Kullanım Şartları