omparison of physical meat quality properties of young and spent female quail of different genetic stock
Yıl: 2022 Cilt: 38 Sayı: 2 Sayfa Aralığı: 108 - 114 Metin Dili: İngilizce DOI: 10.15312/EurasianJVetSci.2022.371 İndeks Tarihi: 20-06-2022
omparison of physical meat quality properties of young and spent female quail of different genetic stock
Öz: Aim: This study was carried out to investigate the physical meat quality properties of young and spent female quail of different genetic
lines.
Materials and Methods: A total of 80 random samples of fresh breast and leg meat of young and spent female quails from four genetic
stock as pure line Paharaoh strain (Coturnix coturnix Pharaoh, wild
type), recessive white (white) variety of Pharaoh quail, the yellow
and black colored cross-line quails obtained by crossing Bob White
quail (Colinus virginianus) and Japanese quail (Coturnix coturnix
Japonica).
Results: There was significant effect of quail age on breast and leg
meat pH (p<0.008, p<0.001) and a significant genotype effect was
determined on leg meat pH (p<0.01). The water holding capacity of
breast meat was significantly affected by genetic stock and slaughter age (p<0.001, p<0.019). The genetic stock had significant effects
on the lightness and chroma values of leg and breast meat of quail
(p<0.001, p<0.001).
Conclusion: In conclusion, black colored cross-line variety of quail
and young birds had greater values of most meat quality characteristics than the other birds.
Anahtar Kelime: Farklı genotip genç ve yaşlı dişi bıldırcınlarda fiziksel et kalitesi özelliklerinin karşılaştırılması
Öz: Amaç: Bu çalışma, farklı genotipteki genç ve kasaplık yaşta dişi bıldırcınların fiziksel et kalite özelliklerini araştırmak amacıyla yapılmıştır.
Gereç ve Yöntem: Bıldırcınlarda et kalitesi özelliklerini incelemek
üzere çalışmada; saf Pharaoh (Coturnix coturnix Pharaoh, yabani
tip) ve bunların beyaz varyetesi ile Japon (Coturnix coturnix Japonica) ve Bob White bıldırcınların (Colinus virginianus) melezlenmesiyle elde edilen iki melez hat (sarı ve siyah renkli) olmak üzere 4 farklı
genetik materyalden toplamda 80 adet bıldırcına ait taze göğüs ve
but eti kullanılmıştır.
Bulgular: Bıldırcın yaşının göğüs ve but eti pH'ı (p<0,008, p<0,001)
ile genotipin but eti pH'ı (p<0.01) üzerine etkisi önemli bulunmuştur. Göğüs eti su tutma kapasitesi, genotip ve yaşdan önemli düzeyde
etkilenmiştir (p<0,001, p<0,019). Bıldırcın but ve göğüs etlerinin
parlaklık ve kroma değerleri üzerine genotipin etkisi önemli bulunmuştur (p<0,001, p<0,001).
Öneri: Sonuç olarak, incelenen et kalitesi özelliklerinin birçoğu siyah ve genç bıldırcınlarda diğerlerine göre daha iyi bulunmuştur.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Petek M, ABDOURHAMANE İ, Ardicli S (2022). omparison of physical meat quality properties of young and spent female quail of different genetic stock. , 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| Chicago | Petek Metin,ABDOURHAMANE İbrahima Mahamane,Ardicli Sena omparison of physical meat quality properties of young and spent female quail of different genetic stock. (2022): 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| MLA | Petek Metin,ABDOURHAMANE İbrahima Mahamane,Ardicli Sena omparison of physical meat quality properties of young and spent female quail of different genetic stock. , 2022, ss.108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| AMA | Petek M,ABDOURHAMANE İ,Ardicli S omparison of physical meat quality properties of young and spent female quail of different genetic stock. . 2022; 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| Vancouver | Petek M,ABDOURHAMANE İ,Ardicli S omparison of physical meat quality properties of young and spent female quail of different genetic stock. . 2022; 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| IEEE | Petek M,ABDOURHAMANE İ,Ardicli S "omparison of physical meat quality properties of young and spent female quail of different genetic stock." , ss.108 - 114, 2022. 10.15312/EurasianJVetSci.2022.371 |
| ISNAD | Petek, Metin vd. "omparison of physical meat quality properties of young and spent female quail of different genetic stock". (2022), 108-114. https://doi.org/10.15312/EurasianJVetSci.2022.371 |
| APA | Petek M, ABDOURHAMANE İ, Ardicli S (2022). omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences, 38(2), 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| Chicago | Petek Metin,ABDOURHAMANE İbrahima Mahamane,Ardicli Sena omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences 38, no.2 (2022): 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| MLA | Petek Metin,ABDOURHAMANE İbrahima Mahamane,Ardicli Sena omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences, vol.38, no.2, 2022, ss.108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| AMA | Petek M,ABDOURHAMANE İ,Ardicli S omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences. 2022; 38(2): 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| Vancouver | Petek M,ABDOURHAMANE İ,Ardicli S omparison of physical meat quality properties of young and spent female quail of different genetic stock. Eurasian Journal of Veterinary Sciences. 2022; 38(2): 108 - 114. 10.15312/EurasianJVetSci.2022.371 |
| IEEE | Petek M,ABDOURHAMANE İ,Ardicli S "omparison of physical meat quality properties of young and spent female quail of different genetic stock." Eurasian Journal of Veterinary Sciences, 38, ss.108 - 114, 2022. 10.15312/EurasianJVetSci.2022.371 |
| ISNAD | Petek, Metin vd. "omparison of physical meat quality properties of young and spent female quail of different genetic stock". Eurasian Journal of Veterinary Sciences 38/2 (2022), 108-114. https://doi.org/10.15312/EurasianJVetSci.2022.371 |
