Antalya province is one of the important agricultural centers of Turkey. The widespread greenhouse cultivation through the shore band has been caused by suitable geographical and climatic characteristics of the province. In greenhouse areas, mostly vegetables, plants, ornamental plants and fruits are cultivated. In this research, farmer greenhouses which are common in Antalya and in which traditional vegetable production are made were taken into consideration. Ventilation and heating system properties of the greenhouses were determined. For this purpose, a questionnaire study was applied to 116 farmers from 13 villages, and total 688 greenhouses belonged to the farms were investigated. According to the results, the ratios of glass and plastic film greenhouse are 52% and 48% respectively. Natural ventilation systems are used in the greenhouses. In glass and plastic film greenhouses, the ratios of roof ventilation spaces to greenhouse floor area were determined as 2.2% and 0.8% respectively. Taken into consideration of these values, it is seen that ventilation systems of the greenhouses are insufficient. The heating operations have been carried out only for protection of frost hazards. In the province, the most widespread heating system types are wood stoves and average three stoves are used for heating of 1000 m2 greenhouse area.