Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri

ŞÜMNÜ, Gülüm Servet; YENER, Esra; Karakaya, Sibel; EL, Nehir Sedef; KARAGÖZLÜ, Nural; ŞAHİN, Serpil

Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri

Yürütücü

Serpil ŞAHİN (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

Araştırmacı(lar)

Gülüm Servet ŞÜMNÜ, (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

Esra YENER, (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

SİBEL KARAKAYA, (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

Nehir Sedef EL, (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

Nural KARAGÖZLÜ (Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Ankara, Türkiye)

3 2

Proje Grubu: TOVAG Sayfa Sayısı: 65 Proje No: 104O265 Proje Bitiş Tarihi: 01.12.2007 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri

Öz:

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Erişim Türü: Erişime Açık

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APA	ŞAHİN S, ŞÜMNÜ G, YENER E, Karakaya S, EL N, KARAGÖZLÜ N (2007). Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. , 1 - 65.
Chicago	ŞAHİN Serpil,ŞÜMNÜ Gülüm Servet,YENER Esra,Karakaya Sibel,EL Nehir Sedef,KARAGÖZLÜ Nural Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. (2007): 1 - 65.
MLA	ŞAHİN Serpil,ŞÜMNÜ Gülüm Servet,YENER Esra,Karakaya Sibel,EL Nehir Sedef,KARAGÖZLÜ Nural Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. , 2007, ss.1 - 65.
AMA	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. . 2007; 1 - 65.
Vancouver	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. . 2007; 1 - 65.
IEEE	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N "Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri." , ss.1 - 65, 2007.
ISNAD	ŞAHİN, Serpil vd. "Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri". (2007), 1-65.

APA	ŞAHİN S, ŞÜMNÜ G, YENER E, Karakaya S, EL N, KARAGÖZLÜ N (2007). Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. , 1 - 65.
Chicago	ŞAHİN Serpil,ŞÜMNÜ Gülüm Servet,YENER Esra,Karakaya Sibel,EL Nehir Sedef,KARAGÖZLÜ Nural Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. (2007): 1 - 65.
MLA	ŞAHİN Serpil,ŞÜMNÜ Gülüm Servet,YENER Esra,Karakaya Sibel,EL Nehir Sedef,KARAGÖZLÜ Nural Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. , 2007, ss.1 - 65.
AMA	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. . 2007; 1 - 65.
Vancouver	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri. . 2007; 1 - 65.
IEEE	ŞAHİN S,ŞÜMNÜ G,YENER E,Karakaya S,EL N,KARAGÖZLÜ N "Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri." , ss.1 - 65, 2007.
ISNAD	ŞAHİN, Serpil vd. "Yeni teknolojilerle baharatlardan esansiyel yağ ekstraksiyonu ve bu yağların fiziksel, antioksidan ve antimikrobiyal özellikleri". (2007), 1-65.