Yıl: 2009 Cilt: 15 Sayı: 2 Sayfa Aralığı: 195 - 199 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage

Öz:
Bu çalışma silaj katkı maddesi olarak kullanılan laktik asit bakterisi ve laktik asit bakterisi +enzim karışımı inokulantların, ayçiçeği silajlarının fermantasyon ve toklularda besin maddelerinin sindirilebilirlik özellikleri üzerindeki etkilerinin saptanması amacı ile düzenlenmiştir. Laktik asit bakterisi inokulantı olarak Pioneer 1174 (Iowa, USA) ve laktik asit bakterisi +enzim karışımı inokulantı olarak ise Sil-All (Allteck, UK) kullanılmıştır. İnokulantlar silajlara 6.00 log10 cfu/g düzeyinde katılmışlardır. Ayçiçeği, hamur olum döneminde hasat edilmiş ve 120 litrelik plastik bidonlarda silolanmıştır. Silolamadan sonraki 60. günde her gruptan 3' er plastik bidon açWlarak silajlarda kimyasal ve mikrobiyolojik analizler yapılmıştır. Ayrıca bu silajların, besin maddelerinin sindirilebilirlikleri saptanmıştır. Sonuç olarak her iki inokulant da, ayçiçeği silajlarının fermantasyon özelliklerini artırmıştır. Laktik asit bakterisi +enzim karışımı inokulantı nötral deterjanlarda çözünmeyen lif içeriklerini azaltmış (P<0.002), in vivo organik madde ve asit deterjanlarda çözünmeyen lif sindirilebilirliklerini artırmıştır (P<0.05).
Anahtar Kelime: fermentasyon enzimler sindirilebilirlik in vivo kimyasal analizler laktik asit bakterileri silaj inokulasyon ayçiçeği

Konular: Veterinerlik

Laktik asit bakterisi ve enzim karışımı inokulantlarının ayçiçeği silajlarının fermantasyonu ve besin maddelerinin sindirilebilirliği üzerine etkileri

Öz:
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower silage. Pioneer 1174 (Iowa, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants, respectively. Inoculants were applied at 6.00 log10 cfu/g silage levels. Sunflower was harvested at the dough stage and ensiled in 120 litre capacity plastic containers. Three plastic container from each group were sampled for chemical and microbiological analyses on day 60 after ensiling. In addition, in vivo nutrition digestibility of silages were determined. Both inoculants increased fermentation qualities of sunflower. Lactic acid bacteria+enzyme decreased (P<0.002) neutral detergent fiber content and increased in vivo organic matter and acid detergent fiber digestibility of silages (P<0.05).
Anahtar Kelime: silage inoculation sunflowers fermentation enzymes digestibility in vivo chemical analysis lactic acid bacteria

Konular: Veterinerlik
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA OZDUVEN M, KOC F, POLAT C, COŞKUNTUNA L (2009). The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. , 195 - 199.
Chicago OZDUVEN MEHMET LEVENT,KOC Fisun,POLAT Cemal,COŞKUNTUNA Levent The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. (2009): 195 - 199.
MLA OZDUVEN MEHMET LEVENT,KOC Fisun,POLAT Cemal,COŞKUNTUNA Levent The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. , 2009, ss.195 - 199.
AMA OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. . 2009; 195 - 199.
Vancouver OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. . 2009; 195 - 199.
IEEE OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L "The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage." , ss.195 - 199, 2009.
ISNAD OZDUVEN, MEHMET LEVENT vd. "The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage". (2009), 195-199.
APA OZDUVEN M, KOC F, POLAT C, COŞKUNTUNA L (2009). The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15(2), 195 - 199.
Chicago OZDUVEN MEHMET LEVENT,KOC Fisun,POLAT Cemal,COŞKUNTUNA Levent The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15, no.2 (2009): 195 - 199.
MLA OZDUVEN MEHMET LEVENT,KOC Fisun,POLAT Cemal,COŞKUNTUNA Levent The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.15, no.2, 2009, ss.195 - 199.
AMA OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009; 15(2): 195 - 199.
Vancouver OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009; 15(2): 195 - 199.
IEEE OZDUVEN M,KOC F,POLAT C,COŞKUNTUNA L "The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 15, ss.195 - 199, 2009.
ISNAD OZDUVEN, MEHMET LEVENT vd. "The effects of lactic acid bacteria and enzyme mixture ınoculants on fermentation and nutrient digestibility of sunflower silage". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15/2 (2009), 195-199.