UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ

Kaya, Deniz; GÜNÇ ERGÖNÜL, PELİN

UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ

Deniz KAYA, (Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Manisa, Türkiye)

PELİN GÜNÇ ERGÖNÜL (Celal Bayar Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Manisa, Türkiye)

GIDA

94 16

Yıl: 2015 Cilt: 40 Sayı: 5 Sayfa Aralığı: 303 - 310 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ

Öz:

Esansiyel ve eterik yağlar olarak da bilinen uçucu yağlar, bitkilerin farklı kısımlarından (çiçek, tohum, yaprak, vb.) elde edilen aromatik bileşiklerdir. Bu doğal ürünler parfüm, kozmetik, aromaterapi, fitoterapi, alternatif tıp, gıda sanayi gibi birçok alanda kullanılmaktadır. Bunların yanı sıra antioksidan ve antimikrobiyal özellikleri sayesinde gıda bozulma ve zehirlenmelerine neden olan bakteri, maya ve küşer üzerinde de etkilidirler. Bileşiminde hidrokarbonlar ile azotlu türevleri, monoterpenler, seskiterpenler ve diterpenler bulunur. Ayrıca fenil propanoitler, yağ asitleri ve esterlerine de uçucu yağlarda rastlanabilir. Günümüzde uçucu yağların üretiminde başta destilasyon olmak üzere, presyon ve farklı ekstraksiyon teknikleri de yaygın olarak kullanılmaktadır. Bu derlemede uçucu yağlar, genel özellikleri ve üretim teknikleri ele alınmıştır.

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

OBTAINING METHODS OF VOLATILE OILS

Öz:

Volatile oils are also known as essential or etheric oils are obtained from different parts of plants (flowers, seeds, leaves, etc.). These natural products are used several areas like in perfume manufacturing, aroma theraphy, phyto theraphy, and food industry. In addition to these, they have important affects on bacteria, moulds and yeasts which cause food-borne diseases. Hydrocarbons and their nitrogenous derivatives, monoterpenes, sesquiterpenes and diterpenes are found in their compositions. Also, phenyl propanoids, fatty acids and esters can be found in their compositions. Today, in manufacturing of volatile oils many techniques like distillation, pressing and other extraction methods are widely used. In this review, it was aimed to discuss the literature related to general characteristics and manufacturing techniques of volatile oils.

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	Kaya D, GÜNÇ ERGÖNÜL P (2015). UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. , 303 - 310.
Chicago	Kaya Deniz,GÜNÇ ERGÖNÜL PELİN UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. (2015): 303 - 310.
MLA	Kaya Deniz,GÜNÇ ERGÖNÜL PELİN UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. , 2015, ss.303 - 310.
AMA	Kaya D,GÜNÇ ERGÖNÜL P UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. . 2015; 303 - 310.
Vancouver	Kaya D,GÜNÇ ERGÖNÜL P UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. . 2015; 303 - 310.
IEEE	Kaya D,GÜNÇ ERGÖNÜL P "UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ." , ss.303 - 310, 2015.
ISNAD	Kaya, Deniz - GÜNÇ ERGÖNÜL, PELİN. "UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ". (2015), 303-310.

APA	Kaya D, GÜNÇ ERGÖNÜL P (2015). UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. GIDA, 40(5), 303 - 310.
Chicago	Kaya Deniz,GÜNÇ ERGÖNÜL PELİN UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. GIDA 40, no.5 (2015): 303 - 310.
MLA	Kaya Deniz,GÜNÇ ERGÖNÜL PELİN UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. GIDA, vol.40, no.5, 2015, ss.303 - 310.
AMA	Kaya D,GÜNÇ ERGÖNÜL P UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. GIDA. 2015; 40(5): 303 - 310.
Vancouver	Kaya D,GÜNÇ ERGÖNÜL P UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ. GIDA. 2015; 40(5): 303 - 310.
IEEE	Kaya D,GÜNÇ ERGÖNÜL P "UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ." GIDA, 40, ss.303 - 310, 2015.
ISNAD	Kaya, Deniz - GÜNÇ ERGÖNÜL, PELİN. "UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ". GIDA 40/5 (2015), 303-310.