EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)

Çaklı, Şükran; Dincer, Tolga; ERDEM, OMER ALPER; CADUN, Aslı; KIŞLA, Duygu

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)

Aslı CADUN, (Ege Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojileri Bölümü, İzmir, Türkiye)

Şükran ÇAKLI, (Ege Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojileri Bölümü, İzmir, Türkiye)

Duygu KIŞLA, (Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Bornova, İzmir)

MEHMET TOLGA DİNÇER, (Ege Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojileri Bölümü, İzmir, Türkiye)

Ömer Alper ERDEM (Ege Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojileri Bölümü, İzmir, Türkiye)

Journal of Food and Health Science

5 0

Yıl: 2015 Cilt: 1 Sayı: 4 Sayfa Aralığı: 211 - 219 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)

Öz:

The effect of different types (wheat fiber (WF) and apple fiber (AF)) of fibers and different sizes of wheat fibers (WF 200 and WF 400) on the quality of fish patties during storage was determined. Chemical quality (pH, TVB-N mg N/100g, TBA mg malonaldehyde/kg) instrumental (color, texture parameters and expressible moisture), sensory, and microbiological analysis (yeast and mold, total aerobic plate count) of fish patties were done to determine the effects of the fibers. Functional properties (WRC and FAC) of dietary fibers were also determined. Group control, WF 200 and WF 400 exceeded the consumption limits at day 3 while group AF 400 exceeded the consumption limits at day 5

Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	CADUN A, Çaklı Ş, KIŞLA D, Dincer T, ERDEM O (2015). EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). , 211 - 219.
Chicago	CADUN Aslı,Çaklı Şükran,KIŞLA Duygu,Dincer Tolga,ERDEM OMER ALPER EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). (2015): 211 - 219.
MLA	CADUN Aslı,Çaklı Şükran,KIŞLA Duygu,Dincer Tolga,ERDEM OMER ALPER EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). , 2015, ss.211 - 219.
AMA	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). . 2015; 211 - 219.
Vancouver	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). . 2015; 211 - 219.
IEEE	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O "EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)." , ss.211 - 219, 2015.
ISNAD	CADUN, Aslı vd. "EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)". (2015), 211-219.

APA	CADUN A, Çaklı Ş, KIŞLA D, Dincer T, ERDEM O (2015). EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). Journal of Food and Health Science, 1(4), 211 - 219.
Chicago	CADUN Aslı,Çaklı Şükran,KIŞLA Duygu,Dincer Tolga,ERDEM OMER ALPER EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). Journal of Food and Health Science 1, no.4 (2015): 211 - 219.
MLA	CADUN Aslı,Çaklı Şükran,KIŞLA Duygu,Dincer Tolga,ERDEM OMER ALPER EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). Journal of Food and Health Science, vol.1, no.4, 2015, ss.211 - 219.
AMA	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). Journal of Food and Health Science. 2015; 1(4): 211 - 219.
Vancouver	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC). Journal of Food and Health Science. 2015; 1(4): 211 - 219.
IEEE	CADUN A,Çaklı Ş,KIŞLA D,Dincer T,ERDEM O "EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)." Journal of Food and Health Science, 1, ss.211 - 219, 2015.
ISNAD	CADUN, Aslı vd. "EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)". Journal of Food and Health Science 1/4 (2015), 211-219.