Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri

Yıl: 2014 Cilt: 12 Sayı: 3 Sayfa Aralığı: 45 - 53 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri

Öz:
Uçucu ve eteri yağlar olarak da adlandırılan esansiyel yağlar, bitkisel materyalden elde edilen kokulu yağımsı sıvılardır. Bu doğal ürünler Ortaçağdan beri bakterisidal, virusidal, fungusidal, antiparazitik, insektisidal, tıbbi ve kozmetik amaçlı olarak geniş oranda kullanılmaktadır. Özellikle son yıllarda sentetik katkı maddelerinin potansiyel tehlikeleri nedeniyle tüketicilerin doğal bileşenlere olan artan talebi doğrultusunda bu yağların gıda, meşrubat, ilaç, sanitasyon, parfümeri, kozmetik ve tarım sektörlerinde kullanımı artmış bulunmaktadır. Bundan dolayı doğal katkı maddelerinin önemi her geçen gün artmaktadır. Bu çalışmada, esansiyel yağların antibakteriyel, antifungal, antiviral, antioksidatif ve antimutajenik aktiviteleriyle ilgili son yıllarda yapılan araştırma sonuçları derlenmiştir
Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi

Essential Oils: Antimicrobial, Antioxidant and Antimutagenic Activities

Öz:
Essential oils (also called volatile or ethereal oils) are aromatic oily liquids obtained from plant materials. These natural products have been widely used in bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications since the Middle Age. Especially in recent years, the use of essential oils as functional ingredients in food, beverage, pharmaceutical, sanitation, toiletry, cosmetic and agricultural industries has been gaining momentum, both for the growing interest of consumers in ingredients from natural sources and also because of increasing concern about potentially harmful synthetic additives. Therefore, the importance of these natural additives has been increasing day to day. In this review, antibacterial, antifungal, antiviral, antioxidative and antimutagenic activities of essential oils are presented
Anahtar Kelime:

Konular: Gıda Bilimi ve Teknolojisi
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA BAYAZ M (2014). Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. , 45 - 53.
Chicago BAYAZ Mehmet Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. (2014): 45 - 53.
MLA BAYAZ Mehmet Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. , 2014, ss.45 - 53.
AMA BAYAZ M Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. . 2014; 45 - 53.
Vancouver BAYAZ M Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. . 2014; 45 - 53.
IEEE BAYAZ M "Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri." , ss.45 - 53, 2014.
ISNAD BAYAZ, Mehmet. "Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri". (2014), 45-53.
APA BAYAZ M (2014). Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda, 12(3), 45 - 53.
Chicago BAYAZ Mehmet Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda 12, no.3 (2014): 45 - 53.
MLA BAYAZ Mehmet Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda, vol.12, no.3, 2014, ss.45 - 53.
AMA BAYAZ M Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda. 2014; 12(3): 45 - 53.
Vancouver BAYAZ M Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda. 2014; 12(3): 45 - 53.
IEEE BAYAZ M "Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri." Akademik Gıda, 12, ss.45 - 53, 2014.
ISNAD BAYAZ, Mehmet. "Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri". Akademik Gıda 12/3 (2014), 45-53.