A Review on Encapsulation of Oils

GÜNÇ ERGÖNÜL, PELİN; Aksoylu Özbek, Zeynep

A Review on Encapsulation of Oils

Zeynep Aksoylu ÖZBEK, (Manisa Celal Bayar University)

Pelin Günç ERGÖNÜL (Manisa Celal Bayar University)

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

16 2

Yıl: 2017 Cilt: 13 Sayı: 2 Sayfa Aralığı: 293 - 309 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

A Review on Encapsulation of Oils

Öz:

Heat, oxygen, moisture and light are the main causes of oxidation reactions in lipid containing foods. In particular, lipid oxidation is a major problem for unsaturated lipids. Until recent years, natural or synthetic antioxidants have been widely used in oils to retard oxidative deteriorations. Nowadays, encapsulation of oils like other sensitive materials such as vitamins, colorants, phenolic compounds or probiotic bacteria by various techniques have become increasingly popular as a promising preservation method. On the other hand, encapsulation improves handling properties of oils as well as protecting oils against oxidation. Spray drying is the most preferred encapsulation technique due to its lower operating costs and simplicity. Freeze–drying, coacervation and emulsification are the other well–known encapsulation methods. However, process parameters of these methods have extremely important effect on storage stability of encapsulated oils. As for encapsulated oils by drying, also the characteristics of powder products are greatly influenced by process variables. Many studies have been carried out to optimize process factors for encapsulation of oils with a maximum efficiency. In this review, common practices used for oil encapsulation and the oxidative stability of encapsulated oils are discussed in detail. Furthermore, effects of environmental conditions on storage stability of encapsulated oils during storage are also reviewed.

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APA	Aksoylu Özbek Z, GÜNÇ ERGÖNÜL P (2017). A Review on Encapsulation of Oils. , 293 - 309.
Chicago	Aksoylu Özbek Zeynep,GÜNÇ ERGÖNÜL PELİN A Review on Encapsulation of Oils. (2017): 293 - 309.
MLA	Aksoylu Özbek Zeynep,GÜNÇ ERGÖNÜL PELİN A Review on Encapsulation of Oils. , 2017, ss.293 - 309.
AMA	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P A Review on Encapsulation of Oils. . 2017; 293 - 309.
Vancouver	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P A Review on Encapsulation of Oils. . 2017; 293 - 309.
IEEE	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P "A Review on Encapsulation of Oils." , ss.293 - 309, 2017.
ISNAD	Aksoylu Özbek, Zeynep - GÜNÇ ERGÖNÜL, PELİN. "A Review on Encapsulation of Oils". (2017), 293-309.

APA	Aksoylu Özbek Z, GÜNÇ ERGÖNÜL P (2017). A Review on Encapsulation of Oils. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 13(2), 293 - 309.
Chicago	Aksoylu Özbek Zeynep,GÜNÇ ERGÖNÜL PELİN A Review on Encapsulation of Oils. Celal Bayar Üniversitesi Fen Bilimleri Dergisi 13, no.2 (2017): 293 - 309.
MLA	Aksoylu Özbek Zeynep,GÜNÇ ERGÖNÜL PELİN A Review on Encapsulation of Oils. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, vol.13, no.2, 2017, ss.293 - 309.
AMA	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P A Review on Encapsulation of Oils. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 2017; 13(2): 293 - 309.
Vancouver	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P A Review on Encapsulation of Oils. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 2017; 13(2): 293 - 309.
IEEE	Aksoylu Özbek Z,GÜNÇ ERGÖNÜL P "A Review on Encapsulation of Oils." Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 13, ss.293 - 309, 2017.
ISNAD	Aksoylu Özbek, Zeynep - GÜNÇ ERGÖNÜL, PELİN. "A Review on Encapsulation of Oils". Celal Bayar Üniversitesi Fen Bilimleri Dergisi 13/2 (2017), 293-309.