Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield
Yıl: 2002 Cilt: 27 Sayı: 3 Sayfa Aralığı: 179 - 183 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield
Öz: ÖZET: Bu çalışmada 26 Türk buğday çeşidi ve ileri ıslah hatlarından (20 durum ve 6 ekmeklik buğday) örneklerle çalışılmıştır. Bulgur verimi ile pişmiş buğdaya ilişkin bazı fiziksel özellikler arasındaki basit korelasyonlar belirlenmiştir. Pişmiş durum ve ekmeklik buğday için bulgur verimi ile 2.8+2.5 mm elek üstü toplamı arasınnda önemli korelasyonlar elde edilmiştir. (p<0.01 ). Çoklu regresyon analizleri, iki değişkeni içeren (pişmiş durum buğday örnekleri için 2.8 mm elek üstü ve tane uzunluğu) modelin en yüksek R değerini verdiğini göstermiştir.
Anahtar Kelime: Konular:
Bulgur verimini tahmin etmek amacıyla pişmiş buğdayın fiziksel özelliklerinin istatistiksel olarak değerlendirilmesi
Öz: ABSTRACT: Grains of 26 Turkish wheat cultivars and advanced breeding lines (20 of durum and 6 of bread wheat) were used in this study. Simple correlations between bulgur yield and certain physical properties of cooked wheat were determined. Significant correlations between bulgur yield and the sum of the grain over 2.8+2.5 mm sieves were obtained for both cooked durum and bread wheat samples (p<0.01). Multiple regression analyses showed that the model Involving two variables (the grain over 2.8 mm sieve and the legth of the grain for cooked durum wheat samples) resulted in the highest R value.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
| APA | ÖZBAŞ Ö, KÖKSEL H (2002). Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. , 179 - 183. |
| Chicago | ÖZBAŞ Özboy Özen,KÖKSEL Hamit Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. (2002): 179 - 183. |
| MLA | ÖZBAŞ Özboy Özen,KÖKSEL Hamit Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. , 2002, ss.179 - 183. |
| AMA | ÖZBAŞ Ö,KÖKSEL H Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. . 2002; 179 - 183. |
| Vancouver | ÖZBAŞ Ö,KÖKSEL H Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. . 2002; 179 - 183. |
| IEEE | ÖZBAŞ Ö,KÖKSEL H "Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield." , ss.179 - 183, 2002. |
| ISNAD | ÖZBAŞ, Özboy Özen - KÖKSEL, Hamit. "Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield". (2002), 179-183. |
| APA | ÖZBAŞ Ö, KÖKSEL H (2002). Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. GIDA, 27(3), 179 - 183. |
| Chicago | ÖZBAŞ Özboy Özen,KÖKSEL Hamit Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. GIDA 27, no.3 (2002): 179 - 183. |
| MLA | ÖZBAŞ Özboy Özen,KÖKSEL Hamit Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. GIDA, vol.27, no.3, 2002, ss.179 - 183. |
| AMA | ÖZBAŞ Ö,KÖKSEL H Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. GIDA. 2002; 27(3): 179 - 183. |
| Vancouver | ÖZBAŞ Ö,KÖKSEL H Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield. GIDA. 2002; 27(3): 179 - 183. |
| IEEE | ÖZBAŞ Ö,KÖKSEL H "Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield." GIDA, 27, ss.179 - 183, 2002. |
| ISNAD | ÖZBAŞ, Özboy Özen - KÖKSEL, Hamit. "Statistical evaluation of physical prorperties of cooked wheat for predicting bulgur yield". GIDA 27/3 (2002), 179-183. |
