Yıl: 2017 Cilt: 3 Sayı: 1 Sayfa Aralığı: 6 - 11 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region

Öz:
Mevcut çalışmanın amacı, Türkiye'nin Beyazsu (Mardin) yöresinde yetişen üstünbadem genotiplerinin tohumlarındaki önemli kimyasal ve minerallerinkompozisyonlarını belirlemektir. Araştırmada incelenen badem genotiplerinin hamyağ, ham protein, toplam şeker, kül ve nem içerikleri sırasıyla %48.93 ile 55.96, %20.81ile 25.99, %2.91 ile 4.06, %3.12 ile 4.69 ve % 2.28 ile 3.70 arasında değişmiştir. Ayrıca,tüm genotiplerde temel mineral olarak belirlenen potasyum içeriği 646.27 ile 925.13mg 100g-1, bir sonraki en bol mineral olan fosfor içeriği 562.53 ile 701.93 mg 100g-1arasında değişmiştir. Bunları magnezyum ve kalsiyum içerikleri takip ederek sırasıyla217.13 ile 367.27 mg 100g-1 ve 190.97 ile 317.13 mg 100g-1 arasında değişmiştir. Buçalışmanın sonuçlarına gore, badem genotiplerinin tohumlarının yenilebildikleri vebazı endüstriyel uygulamalar için kullanılan değerli kimyasal ve minerallerin potansiyelkaynağı olduğu sonucuna varılabilir.
Anahtar Kelime:

Konular: Ziraat Mühendisliği

Beyazsu (Mardin) Yöresisindeki Üstün Badem (Prunus amygdalus Batsch) Genotiplerinin Kimyasal ve Mineral Kompozisyonlarının Belirlenmesi

Öz:
The aim of the present work was to determine the compositions of main chemicals and minerals in kernels of promising almond genotypes grown in Beyazsu (Mardin) region of Turkey. In this context, the crude oil, crude protein, total sugar, ash and moisture contents of the almod gonetypes ranged from 48.93 to 55.96%, 20.81 to 25.99%, 2.91 to 4.06%, 3.12 to 4.69% and 2.28 to 3.70%, respectively. Moreover, potassium content was determined predominant mineral in all genotypes, ranging from 646.27 to 925.13 mg 100g-1; phosphorus content was the next most abundant mineral, ranging from 562.53 to 701.93 mg 100g-1; followed by magnesium and calcium contents, ranging from 217.13 to 367.27 mg 100g-1, 190.97 to 317.13 mg 100g-1, respectively. According to the results of this study, we can conclude that the kernels of almond genotypes are being potential sources of valuable chemical and mineral contents which might be used for edible and some industrial applications.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA SIMSEK M, KIZMAZ V (2017). Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. , 6 - 11.
Chicago SIMSEK Mikdat,KIZMAZ Veysi Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. (2017): 6 - 11.
MLA SIMSEK Mikdat,KIZMAZ Veysi Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. , 2017, ss.6 - 11.
AMA SIMSEK M,KIZMAZ V Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. . 2017; 6 - 11.
Vancouver SIMSEK M,KIZMAZ V Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. . 2017; 6 - 11.
IEEE SIMSEK M,KIZMAZ V "Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region." , ss.6 - 11, 2017.
ISNAD SIMSEK, Mikdat - KIZMAZ, Veysi. "Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region". (2017), 6-11.
APA SIMSEK M, KIZMAZ V (2017). Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 3(1), 6 - 11.
Chicago SIMSEK Mikdat,KIZMAZ Veysi Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 3, no.1 (2017): 6 - 11.
MLA SIMSEK Mikdat,KIZMAZ Veysi Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, vol.3, no.1, 2017, ss.6 - 11.
AMA SIMSEK M,KIZMAZ V Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 2017; 3(1): 6 - 11.
Vancouver SIMSEK M,KIZMAZ V Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 2017; 3(1): 6 - 11.
IEEE SIMSEK M,KIZMAZ V "Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 3, ss.6 - 11, 2017.
ISNAD SIMSEK, Mikdat - KIZMAZ, Veysi. "Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region". Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 3/1 (2017), 6-11.