CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

SORKUN, KADRİYE; YÜKSEL, Dilek; ÖZKÖK, ASLI

doi:10.3153/FH18027

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

Aslı ÖZKÖK, (Bee and Bee Products Applications and Research Center (HARÜM), Hacettepe Univesity, Beytepe, Ankara, Turkey.)

Dilek YÜKSEL, (Hacettepe University, Faculty of Sciences, Department of Chemistry)

Kadriye SORKUN (Hacettepe University, Science Faculty, Biology Department, Beytepe, Ankara, Turkey.)

Food and Health

4 1

Yıl: 2018 Cilt: 4 Sayı: 4 Sayfa Aralığı: 274 - 282 Metin Dili: İngilizce DOI: 10.3153/FH18027 İndeks Tarihi: 18-07-2019

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

Öz:

The aim of the study was to characterize Turkish pine honey samples and classify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pine honey in Turkey. The honeybee (Apis mellifera) collects honeydew for making pine honey.In this study, 26 pine honey samples from five different districts of Muğla were classified as high quality pine honey via melissopalynological analysis and subjected to chemical analysis to evaluate physicochemical parameters. To classify honey samples according to their geographical origin, multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA) were performed on the experimental data. By using 13 variables (three microscopic quantities, seven physicochemical parameters, and three selected volatile compounds) as predictors for LDA, all honey samples were correctly classified according to their geographical origin. To the best of our knowledge, there is no information in the literature on the classification of Turkish pine honey according to geographical origin; thus, the outcomes of this study are important for the characterization, classification, and authenticity of Turkish pine honey. In addition, these results can used the comparison and standardization of honeydew honey varieties in the world.

Anahtar Kelime:

Konular: Biyoloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÖZKÖK A, YÜKSEL D, SORKUN K (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. , 274 - 282. 10.3153/FH18027
Chicago	ÖZKÖK ASLI,YÜKSEL Dilek,SORKUN KADRİYE CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. (2018): 274 - 282. 10.3153/FH18027
MLA	ÖZKÖK ASLI,YÜKSEL Dilek,SORKUN KADRİYE CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. , 2018, ss.274 - 282. 10.3153/FH18027
AMA	ÖZKÖK A,YÜKSEL D,SORKUN K CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. . 2018; 274 - 282. 10.3153/FH18027
Vancouver	ÖZKÖK A,YÜKSEL D,SORKUN K CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. . 2018; 274 - 282. 10.3153/FH18027
IEEE	ÖZKÖK A,YÜKSEL D,SORKUN K "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY." , ss.274 - 282, 2018. 10.3153/FH18027
ISNAD	ÖZKÖK, ASLI vd. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". (2018), 274-282. https://doi.org/10.3153/FH18027

APA	ÖZKÖK A, YÜKSEL D, SORKUN K (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health, 4(4), 274 - 282. 10.3153/FH18027
Chicago	ÖZKÖK ASLI,YÜKSEL Dilek,SORKUN KADRİYE CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health 4, no.4 (2018): 274 - 282. 10.3153/FH18027
MLA	ÖZKÖK ASLI,YÜKSEL Dilek,SORKUN KADRİYE CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health, vol.4, no.4, 2018, ss.274 - 282. 10.3153/FH18027
AMA	ÖZKÖK A,YÜKSEL D,SORKUN K CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health. 2018; 4(4): 274 - 282. 10.3153/FH18027
Vancouver	ÖZKÖK A,YÜKSEL D,SORKUN K CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health. 2018; 4(4): 274 - 282. 10.3153/FH18027
IEEE	ÖZKÖK A,YÜKSEL D,SORKUN K "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY." Food and Health, 4, ss.274 - 282, 2018. 10.3153/FH18027
ISNAD	ÖZKÖK, ASLI vd. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". Food and Health 4/4 (2018), 274-282. https://doi.org/10.3153/FH18027