Yıl: 2006 Cilt: 30 Sayı: 1 Sayfa Aralığı: 83 - 88 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages

Öz:
Bu çalışma homofermantatif laktik asit bakteri inokulantlarının düşük kuru maddeli mısır silajlarının fermantasyon ve aerobik stabilite özellikleri üzerine olan etkilerini belirlemek amacı ile düzenlenmiştir. Araştırmada, mısır süt olum döneminde hasat edilmiştir. Homofermantatif laktik asit bakteri inokulantları olarak inokulant-1188 (Pioneer¨, USA; inokulant A) ve Maize-All (Alltech, UK; inokulant B) kullanılmıştır. inokulantlar silajlara 1,5 x $10^6$ koloni form unite/g düzeyinde katılmışlardır. Katkı maddesi içermeyen silajlar kontrol olarak değerlendirilmiştir. Uygulamadan sonra parçalanmış mısır, yalnızca gaz çıkışına olanak tanıyan 1,5 litrelik özel anaerobik kavanozlara silolanmıştır. Silolamadan sonraki 2, 4, 8, 15 ve 50. günlerde her gruptan üçer kavanoz açılarak kimyasal ve mikrobiyolojik analizler yapılmıştır. Silolama döneminin sonunda açılan tüm silajlara 5 gün süre ile aerobik stabilite testi uygulanmıştır. Her iki inokulant da düşük kuru maddeli mısır silajlarının fermantasyon özelliklerini geliştirmemiştir. Silolama dönemi sonunda inokulantlar silajlarının lactobacilli sayılarını artırırlarken, maya ve küf sayılarını düşürmüşlerdir. Bununla birlikte, inokulant A yüksek bir CO2 üretimine yol açarak silajların aerobik stabilitesini düşürmüştür. inokulant B, silajların aerobik stabilitesini etkilememißtir.
Anahtar Kelime: silaj fermantasyonu mısır silajı aerobik stabilizasyon laktik asit bakterileri silaj hayvan besleme aerobik işlemler

Konular: Ziraat Mühendisliği

Homofermantatif laktik asit bakteri inokulantlarının düşük kuru maddeli mısır silajlarının fermantasyon ve aerobik stabilite özellikleri üzerine etkileri

Öz:
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Corn was harvested at the milk stage. Inoculant-1188 (Pioneer¨, USA; Inoculant A) and Maize-All (Alltech, UK; Inoculant B) were used as homofermentative lactic acid bacterial inoculants. Inoculants were applied to silages 1.5 x 106 colony forming units/g levels. Silages with no additive served as controls. After treatment, the chopped corn was ensiled in 1.5-l special anaerobic jars, equipped with a lid that enables gas release only. Three jars from each group were sampled for chemical and microbiological analysis on days 2, 4, 8, 15 and 50 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 5 days. Neither inoculant improved the fermentation characteristics of low dry matter corn silages. At the end of the ensiling period, inoculants increased the lactobacilli and decreased yeast and mold numbers of silages. However, Inoculant A led to higher CO2 production and impaired the aerobic stability of silages. Inoculant B did not affect the aerobic stability of silages.
Anahtar Kelime: silage animal nutrition aerobic treatment silage fermentation maize silage aerobic stabilization lactic acid bacteria

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA SUCU E, FİLYA İ (2006). Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. , 83 - 88.
Chicago SUCU EKİN,FİLYA İsmail Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. (2006): 83 - 88.
MLA SUCU EKİN,FİLYA İsmail Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. , 2006, ss.83 - 88.
AMA SUCU E,FİLYA İ Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. . 2006; 83 - 88.
Vancouver SUCU E,FİLYA İ Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. . 2006; 83 - 88.
IEEE SUCU E,FİLYA İ "Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages." , ss.83 - 88, 2006.
ISNAD SUCU, EKİN - FİLYA, İsmail. "Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages". (2006), 83-88.
APA SUCU E, FİLYA İ (2006). Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turkish Journal of Veterinary and Animal Sciences, 30(1), 83 - 88.
Chicago SUCU EKİN,FİLYA İsmail Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turkish Journal of Veterinary and Animal Sciences 30, no.1 (2006): 83 - 88.
MLA SUCU EKİN,FİLYA İsmail Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turkish Journal of Veterinary and Animal Sciences, vol.30, no.1, 2006, ss.83 - 88.
AMA SUCU E,FİLYA İ Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turkish Journal of Veterinary and Animal Sciences. 2006; 30(1): 83 - 88.
Vancouver SUCU E,FİLYA İ Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turkish Journal of Veterinary and Animal Sciences. 2006; 30(1): 83 - 88.
IEEE SUCU E,FİLYA İ "Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages." Turkish Journal of Veterinary and Animal Sciences, 30, ss.83 - 88, 2006.
ISNAD SUCU, EKİN - FİLYA, İsmail. "Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages". Turkish Journal of Veterinary and Animal Sciences 30/1 (2006), 83-88.